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Pierce Garcia
Fermenting Cellar Dropper
Summary
Fermenting Cellar Dropper with 5+ years of experience in the brewing industry. Proven ability to manage all aspects of fermentation operations, from yeast culture preparation to final packaging. Comprehensive understanding of quality control procedures and regulatory guidelines. Excellent communication and interpersonal skills, with a strong work ethic and commitment to safety.
Education
Master’s degree in Brewing Science
April 2016
Skills
- Fermentation Process Monitoring
- Yeast Culture Preparation
- Beer Filtration
- Cellar Operations Management
- Brewhouse Collaboration
- Quality Control Procedures
Work Experience
Fermenting Cellar Dropper
- Collaborated with brewers and quality control teams to monitor fermentation performance and ensure beer specifications were met.
- Troubleshooted and resolved fermentation issues promptly to minimize downtime and maintain production schedules.
- Developed and implemented fermentation protocols to improve efficiency and consistency.
- Conducted laboratory analysis to monitor fermentation progress and ensure beer quality.
Fermenting Cellar Dropper
- Monitored and maintained fermentation tanks to ensure optimal conditions for yeast growth and beer production.
- Conducted yeast pitching, fermentation monitoring, and temperature control to optimize beer quality and consistency.
- Utilized advanced techniques such as dissolved oxygen monitoring and pH adjustment to control fermentation processes.
- Performed routine cleaning and sterilization of fermentation equipment to maintain aseptic conditions.
Certificates
- HACCP (Hazard Analysis and Critical Control Points)
- ServSafe Food Handler Certification
- Brewmasters Guild Fermentation Science Certificate
- American Society of Brewing Chemists (ASBC) Certified Beer Judge
Languages
- English
- French
- German
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How To Write Resume For Fermenting Cellar Dropper
- Use keywords from the job description in your resume to make it relevant to the hiring manager.
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- Proofread your resume carefully before submitting it to ensure there are no errors.
- Highlight your experience in safety and quality control to demonstrate your commitment to producing high-quality beer.
- Consider including a cover letter that explains your interest in the position and how your skills and experience align with the company’s needs.
Essential Experience Highlights for a Strong Fermenting Cellar Dropper Resume
- Monitor and control fermentation process to ensure optimal yeast activity and beer quality.
- Prepare yeast culture and pitch into fermenters according to established protocols.
- Operate and maintain cellar equipment, including filtration systems and conditioning tanks.
- Supervise and train cellar staff, ensuring adherence to safety and quality standards.
- Collaborate with brewhouse team to optimize fermentation processes and beer flavor profiles.
- Conduct quality control checks throughout the fermentation process to ensure beer meets specifications.
- Maintain detailed records and reports on all fermentation operations.
Frequently Asked Questions (FAQ’s) For Fermenting Cellar Dropper
What is the role of a Fermenting Cellar Dropper?
A Fermenting Cellar Dropper is responsible for monitoring and maintaining the fermentation process in a brewery. They work with yeast culture, prepare and pitch yeast into fermenters, operate and maintain cellar equipment, and supervise cellar staff.
What qualifications are needed to become a Fermenting Cellar Dropper?
Most Fermenting Cellar Droppers have a bachelor’s or master’s degree in brewing science or a related field. They also have experience working in a brewery or other food and beverage production facility.
What are the key responsibilities of a Fermenting Cellar Dropper?
The key responsibilities of a Fermenting Cellar Dropper include monitoring the fermentation process, preparing yeast culture, operating and maintaining cellar equipment, and supervising cellar staff.
What is the work environment of a Fermenting Cellar Dropper like?
Fermenting Cellar Droppers typically work in a brewery or other food and beverage production facility. They work in a cool, humid environment and may be exposed to chemicals and other hazards.
What is the career outlook for Fermenting Cellar Droppers?
The career outlook for Fermenting Cellar Droppers is expected to be good over the next few years. The demand for craft beer is growing, and breweries are expanding their production facilities.
What are the salary expectations for Fermenting Cellar Droppers?
The salary expectations for Fermenting Cellar Droppers vary depending on their experience and location. However, most Fermenting Cellar Droppers can expect to earn a salary in the range of $40,000 to $60,000 per year.