Top 10 Questions for Busser Interview

1. What are the key responsibilities of a Busser?

A Busser is responsible for clearing and cleaning tables, restocking supplies, and assisting guests. They work in a fast-paced environment and must be able to prioritize tasks and work well under pressure.

2. What are the different types of serving trays?

There are different types of serving trays, including:

• Round trays
• Rectangular trays
• Oval trays
• Square trays

3. What is the proper way to set a table?

The proper way to set a table includes:

• Place the tablecloth and centerpieces.
• Set the plates, utensils, and glasses in the correct order and position.
• Fold the napkins and place them on the plates.
• Light the candles.

4. What are the different types of tablecloths?

There are different types of tablecloths, including:

• Cotton tablecloths
• Linen tablecloths
• Polyester tablecloths
• Vinyl tablecloths

5. What are the different types of napkins?

There are different types of napkins, including:

• Cloth napkins
• Paper napkins
• Disposable napkins

6. What are the different types of glasses?

There are different types of glasses, including:

• Water glasses
• Wine glasses
• Beer glasses
• Champagne glasses

7. What are the different types of silverware?

There are different types of silverware, including:

• Forks
• Knives
• Spoons

8. What are the different types of dishes?

There are different types of dishes, including:

• Plates
• Bowls
• Cups
• Saucers

9. What are the different types of serving utensils?

There are different types of serving utensils, including:

• Serving spoons
• Serving forks
• Tongs
• Ladles

10. What are the different types of condiments?

There are different types of condiments, including:

• Ketchup
• Mustard
• Mayonnaise
• Relish

Bussers play a vital role in the smooth operation of a restaurant. Their key responsibilities include:

1. Clearing and Resetting Tables

Bussers are responsible for clearing dirty dishes and resetting tables for new guests. This includes removing used plates, glasses, utensils, and any other items from the table, as well as wiping down the table and setting new place settings.

• Clearing dirty dishes and glasses promptly
• Wiping down tables and chairs
• Setting new place settings

2. Assisting Servers

Bussers often assist servers with various tasks, such as carrying food and drinks to tables, refilling water glasses, and taking orders. They may also help with side work, such as rolling silverware or folding napkins.

• Carrying food and drinks to tables
• Refilling water glasses
• Taking orders from guests
• Rolling silverware or folding napkins

3. Cleaning and Maintaining the Dining Room

Bussers are responsible for keeping the dining room clean and organized. This includes sweeping and mopping the floor, cleaning tables and chairs, and emptying trash cans. They may also help with other cleaning tasks, such as cleaning windows or dusting.

• Sweeping and mopping the floor
• Cleaning tables and chairs
• Emptying trash cans
• Cleaning windows or dusting

4. Other Duties

Depending on the size of the restaurant and the needs of the management, bussers may also be responsible for other duties, such as:

• Greeting guests and seating them
• Taking payments
• Answering phones

Preparing for a busser interview can help you make a strong impression on the hiring manager and increase your chances of getting the job. Here are some tips to help you prepare:

1. Research the Restaurant

Before your interview, take some time to research the restaurant you’re applying to. This will help you understand the restaurant’s concept, menu, and atmosphere. It will also show the hiring manager that you’re interested in the position and that you’ve taken the time to learn about the restaurant.

• Visit the restaurant’s website
• Read online reviews
• Talk to friends or family who have dined at the restaurant

2. Practice Your Answers to Common Interview Questions

There are a few common interview questions that you’re likely to be asked during a busser interview. It’s helpful to practice your answers to these questions ahead of time so that you can deliver them confidently and clearly.

Some common interview questions for bussers include:

• Tell me about your experience as a busser.
• What are your strengths and weaknesses as a busser?
• Why do you want to work at this restaurant?
• What are your salary expectations?
• Are you available to work weekends and holidays?

3. Dress Professionally

Even though you’re applying for a busser position, it’s important to dress professionally for your interview. This shows the hiring manager that you’re serious about the job and that you’re willing to make a good impression.

• Wear clean, pressed clothes.
• Avoid wearing jeans, t-shirts, or sneakers.
• Make sure your hair is neat and your nails are clean.

4. Be Polite and Enthusiastic

Bussers are often the first point of contact for guests, so it’s important to be polite and enthusiastic during your interview. This will show the hiring manager that you’re a friendly and welcoming person who would be a good fit for the team.

• Greet the hiring manager with a smile and a handshake.
• Make eye contact and be attentive during the interview.
• Be positive and enthusiastic about the job.