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Bryant Ramos
Bread Panner
Summary
Experienced Bread Panner with a proven track record of success in the baking industry. Highly skilled in all aspects of bread production, including batch mixing, dough preparation, bread panning, baking and cooling processes, bread proofing, volume control, and scaling measurements. Demonstrated ability to work independently and as part of a team to meet production goals. Excellent communication and interpersonal skills.
Education
Associate Degree
April 2016
Skills
- Batch Mixing
- Dough Preparation
- Bread Panning
- Baking and Cooling Processes
- Bread Proofing
- Volume Control and Scaling Measurements
Work Experience
Bread Panner
- Established strong relationships with suppliers to secure high-quality ingredients at competitive prices.
- Monitored and maintained bread panning equipment, ensuring smooth and efficient operation.
- Utilized knowledge of baking principles to optimize bread quality and consistency.
- Supervised and motivated a team of bread panners to achieve production targets.
Bread Panner
- Successfully managed the production line, ensuring optimal output and minimizing waste.
- Overhauled production processes to improve efficiency by 15%, resulting in increased profit margins.
- Implemented quality control measures to reduce product defects by 20%, enhancing customer satisfaction.
- Developed and executed training programs for new hires, ensuring proficiency in bread panning operations.
Certificates
- ServSafe Food Handler
- OSHA Forklift Certification
- HACCP Certification
- GMP Certification
Languages
- English
- French
- German
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How To Write Resume For Bread Panner
- Highlight your skills and experience: Make sure to include all of your relevant skills and experience in your resume. This will help you stand out from other candidates.
- Quantify your accomplishments: When possible, quantify your accomplishments to demonstrate the impact of your work.
- Proofread your resume carefully: Make sure to proofread your resume carefully before submitting it to potential employers.
- Tailor your resume to each job you apply for: Take the time to tailor your resume to each job you apply for. This will show potential employers that you are genuinely interested in the position.
Essential Experience Highlights for a Strong Bread Panner Resume
- Mix ingredients to create dough according to recipes.
- Prepare dough for panning, including dividing, shaping, and proofing.
- Pan dough into loaf pans or other baking containers.
- Proof dough at controlled temperatures to allow for rising.
- Bake products in ovens according to specified temperatures and times.
- Unload baked products from ovens, cool, and transfer to packaging areas.
- Maintain a clean and organized work area.
- Adhere to all safety regulations and procedures.
Frequently Asked Questions (FAQ’s) For Bread Panner
What is the job outlook for Bread Panners?
The job outlook for Bread Panners is expected to grow by 4% from 2021 to 2031, which is about as fast as the average for all occupations.
What are the key skills required for a Bread Panner?
The key skills required for a Bread Panner include batch mixing, dough preparation, bread panning, baking and cooling processes, bread proofing, volume control, and scaling measurements.
What is the average salary for a Bread Panner?
The average salary for a Bread Panner is $26,740 per year.
What is the work environment for a Bread Panner like?
Bread Panners typically work in a fast-paced environment, with shifts that may include working evenings, weekends, and holidays. They may also work in hot and humid conditions.
What are the benefits of working as a Bread Panner?
The benefits of working as a Bread Panner include the opportunity to work in a fast-paced environment, to learn new skills, and to contribute to the production of a popular food product.
What are the challenges of working as a Bread Panner?
The challenges of working as a Bread Panner include the need to work in a fast-paced environment, to work during shifts that may include evenings, weekends, and holidays, and to work in hot and humid conditions.