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Kenny Ward
Brewing Technician
Summary
Highly accomplished Brewing Technician with 10+ years of hands-on experience in the brewing industry. Demonstrated expertise in wort production, fermentation management, and quality control. Proven ability to optimize brewing processes, troubleshoot production issues, and ensure consistent product quality. Seeking a challenging role in a dynamic and fast-paced brewing environment, where I can contribute to the production of exceptional craft beers.
Education
Bachelor of Science in Food Science
February 2018
Skills
- Wort Production
- Fermentation Management
- Filtration and Carbonation
- Packaging and Distribution
- Sensory Evaluation
- Quality Control
Work Experience
Brewing Technician
- Utilized advanced techniques for yeast management, such as cell viability and pitching rate calculations, to maximize fermentation efficiency.
- Performed regular cleaning and maintenance of brewing equipment, adhering to industry best practices.
- Supervised brewing operations, ensuring compliance with food safety and quality standards.
- Developed and implemented standard operating procedures (SOPs) for brewing and packaging processes.
Brewing Technician
- Developed and implemented new process for hot side wort aeration, resulting in a 20% reduction in oxygen consumption.
- Established and enforced quality control procedures, including daily wort and beer analysis, leading to a 15% decrease in product defects.
- Optimized fermentation and aging conditions for various beer styles, achieving consistent flavor and aroma profiles.
- Collaborated with the brewing team to troubleshoot and resolve production issues, ensuring efficient and uninterrupted operations.
Accomplishments
- Improved fermentation efficiency by 15% through optimized yeast management and temperature control.
- Developed and implemented a quality control system that reduced contamination by 20%.
- Trained and supervised a team of brewing assistants, fostering a positive and productive work environment.
- Implemented new brewing techniques that reduced water usage by 10%.
- Collaborated with marketing team to develop and launch a new craft beer brand that increased sales by 25%.
Awards
- Received the Master Brewers Certificate from the Institute of Brewing and Distilling.
- Recognized with the American Society of Brewing Chemists Brewing Technician of the Year Award.
- Won the Gold Medal for Best Craft Beer in the Brewing Industry International Awards.
- Awarded the International Brewing Award for Excellence in Beer Packaging.
Certificates
- Certified Brewing Technician (CBT)
- Master Brewers Program (MBP)
- Cicero Certification
- ServeSafe Manager
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How To Write Resume For Brewing Technician
- Highlight your technical skills and experience in wort production, fermentation management, and quality control.
- Quantify your accomplishments with specific metrics and results, such as reductions in oxygen consumption and product defects.
- Showcase your ability to troubleshoot and resolve production issues efficiently.
- Emphasize your knowledge of brewing science and best practices.
- Proofread your resume carefully for any errors in grammar or spelling.
Essential Experience Highlights for a Strong Brewing Technician Resume
- Developed and implemented new process for hot side wort aeration, resulting in a 20% reduction in oxygen consumption.
- Established and enforced quality control procedures, including daily wort and beer analysis, leading to a 15% decrease in product defects.
- Optimized fermentation and aging conditions for various beer styles, achieving consistent flavor and aroma profiles.
- Collaborated with the brewing team to troubleshoot and resolve production issues, ensuring efficient and uninterrupted operations.
- Utilized advanced techniques for yeast management, such as cell viability and pitching rate calculations, to maximize fermentation efficiency.
- Performed regular cleaning and maintenance of brewing equipment, adhering to industry best practices.
- Supervised brewing operations, ensuring compliance with food safety and quality standards.
Frequently Asked Questions (FAQ’s) For Brewing Technician
What is the role of a Brewing Technician?
A Brewing Technician is responsible for the technical aspects of the brewing process, including wort production, fermentation management, filtration, and carbonation. They ensure that the brewing equipment is operating properly, monitor the brewing process, and conduct quality control tests to ensure that the beer meets the desired specifications.
What are the qualifications for a Brewing Technician?
A Brewing Technician typically requires a bachelor’s degree in food science, fermentation science, or a related field. They should have a strong understanding of the brewing process, as well as experience in quality control and laboratory techniques.
What are the career prospects for a Brewing Technician?
Brewing Technicians can advance to positions such as Brewmaster, Quality Control Manager, or Production Manager. They may also choose to start their own breweries or work as consultants in the brewing industry.
What are the challenges of being a Brewing Technician?
The challenges of being a Brewing Technician include working in a fast-paced and physically demanding environment. They must be able to work independently and as part of a team, and they must be able to troubleshoot and resolve problems quickly.
What are the rewards of being a Brewing Technician?
The rewards of being a Brewing Technician include the opportunity to work in a creative and dynamic industry. They can take pride in producing high-quality beer that is enjoyed by people around the world.
What are the key skills for a Brewing Technician?
Key skills for a Brewing Technician include wort production, fermentation management, filtration and carbonation, packaging and distribution, sensory evaluation, and quality control.