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Harlan Torres
Busser
Summary
Highly motivated and experienced Busser with a proven track record of providing exceptional customer service and maintaining a clean and organized dining environment. Proficient in all aspects of bussing operations, including table clearing, food running, dishwashing, and glassware handling. Committed to upholding the highest standards of cleanliness and sanitation, ensuring a safe and enjoyable dining experience for guests.
Key skills and responsibilities include:
- Table Clearing
- Food Running
- Dishwashing
- Glassware Handling
- Polishing Cutlery
- Floor Maintenance
Dedicated to providing a positive and memorable dining experience for all guests, working effectively as part of a team to ensure smooth and efficient operations.
Education
Associate’s degree
March 2017
Skills
- Table Clearing
- Food Running
- Dishwashing
- Glassware Handling
- Polishing Cutlery
- Floor Maintenance
Work Experience
Busser
- Assisted in maintaining a wellstocked dining room, replenishing supplies as needed to ensure smooth operations.
- Cleared dirty dishes, trays, and glasses efficiently to maintain a clean and hygienic work environment.
- Assisted in setting up and breaking down dining tables, ensuring a seamless transition between meal services.
- Adhered to all food safety and sanitation regulations, maintaining a sanitary work environment.
Busser
- Cleared and reset tables, ensuring a clean and presentable dining area for guests.
- Delivered food and beverages to tables promptly and courteously, maintaining a high level of customer satisfaction.
- Assisted servers with food preparation and presentation, enhancing the overall efficiency of the serving team.
- Polished silverware, glassware, and china, contributing to the establishments impeccable presentation.
Accomplishments
- Implemented a new dishclearing process that reduced dishwashing time by 15%, freeing up staff for other tasks
- Optimized table turnover rate by 20% through efficient table clearing and resetting, allowing for more customer seating
- Proactively monitored tables and identified potential customer needs, ensuring seamless dining experiences
- Maintained impeccable table settings and dining areas, ensuring a positive ambiance for guests
- Assisted in food preparation and beverage stocking, supporting kitchen and bar staff during peak hours
Awards
- Achieved Busser of the Month recognition consistently for 6 consecutive months
Certificates
- ServSafe Food Handler Certification
- Certified Food Protection Manager (CFPM)
- AllerTrain Food Allergen Awareness Certification
- National Restaurant Association Educational Foundation (NRAEF) Serve Safe Certification
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How To Write Resume For Busser
- Highlight your customer service skills: Bussers play a crucial role in ensuring customer satisfaction. Emphasize your ability to interact with guests professionally and courteously, going above and beyond to meet their needs.
- Showcase your attention to detail: Bussers are responsible for maintaining a clean and organized dining environment. Describe your meticulous approach to cleaning tables, polishing cutlery, and ensuring that the dining area is spotless.
- Emphasize your teamwork and communication skills: Bussers work closely with servers and other staff members. Highlight your ability to collaborate effectively, communicate clearly, and contribute to a positive and efficient work environment.
- Quantify your accomplishments: If possible, provide specific examples of how you have contributed to the success of your previous bussing positions. For instance, mention the number of tables you cleared per hour or the positive feedback you received from customers.
Essential Experience Highlights for a Strong Busser Resume
- Clear and reset tables to maintain a clean and presentable dining area.
- Deliver food and beverages to tables promptly and courteously, maintaining a high level of customer satisfaction.
- Assist servers with food preparation and presentation, enhancing the overall efficiency of the serving team.
- Polish silverware, glassware, and china, contributing to the establishment’s impeccable presentation.
- Assist in maintaining a well-stocked dining room, replenishing supplies as needed to ensure smooth operations.
- Clear dirty dishes, trays, and glasses efficiently to maintain a clean and hygienic work environment.
- Assist in setting up and breaking down dining tables, ensuring a seamless transition between meal services.
Frequently Asked Questions (FAQ’s) For Busser
What are the key responsibilities of a Busser?
Bussers are responsible for clearing and resetting tables, delivering food and beverages, assisting servers, polishing cutlery, maintaining a well-stocked dining room, clearing dirty dishes, and assisting in setting up and breaking down dining tables.
What skills are required to be a successful Busser?
Successful Bussers possess strong customer service skills, attention to detail, teamwork skills, and communication skills. They are also physically fit and able to work in a fast-paced environment.
What is the career path for a Busser?
Bussers can advance their careers by becoming servers, bartenders, or managers. Some Bussers also choose to pursue culinary arts or hospitality management degrees.
What is the average salary for a Busser?
According to the U.S. Bureau of Labor Statistics, the median annual salary for a Busser is $24,220. However, salaries can vary depending on experience, location, and employer.
What is the job outlook for Bussers?
The job outlook for Bussers is expected to grow 4% from 2020 to 2030. This growth is attributed to the increasing number of restaurants and other food service establishments.
What are the benefits of working as a Busser?
Benefits of working as a Busser include flexible hours, the opportunity to work in a fast-paced environment, and the chance to learn about the restaurant industry.
What are the challenges of working as a Busser?
Challenges of working as a Busser include working long hours, standing for long periods of time, and dealing with difficult customers.