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Nixon Phillips
Butter Maker
Summary
Highly skilled Butter Maker with 5+ years of experience in all aspects of butter production, including cream separation, butter churning, butter culture management, sourdough cultivation, and butterfat testing. Proven ability to produce high-quality butter products that meet all regulatory standards. Excellent communication, interpersonal, and problem-solving skills.
Education
Food Science
August 2016
Skills
- Butter Churning
- Cream Separation
- Butter Packaging
- Sourdough Cultivation
- Butterfat Testing
- Butter Culture Management
Work Experience
Butter Maker
- Conducted research on new butter-making technologies and implemented best practices to enhance production.
- Trained and mentored junior butter makers, developing their skills and knowledge of the field.
- Collaborated with other departments to ensure seamless integration of butter production into the overall food manufacturing process.
- Participated in industry conferences and workshops to stay updated on the latest butter-making techniques.
Butter Maker
- Developed and implemented new churning techniques to improve butter quality and increase yield by 10%.
- Optimized butter-making process by automating salt dispensing, reducing production time by 5%.
- Established and maintained quality control standards for butter production, ensuring compliance with industry regulations.
- Managed a team of butter makers, providing guidance and training to maintain production efficiency.
Certificates
- Dairy Safety and HACCP Certification
- Dairy Processing Certification
- Buttermaker Craftsman Certification
- Dairy Quality Assurance Certification
Languages
- English
- French
- German
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How To Write Resume For Butter Maker
- Highlight your expertise in butter churning techniques and your ability to produce consistent, high-quality butter.
- Emphasize your experience in cream separation and butterfat testing, as these are crucial aspects of butter making.
- Showcase your knowledge of sourdough cultivation and how you utilize it to enhance the flavor and texture of butter.
- Quantify your accomplishments whenever possible, such as the amount of butter produced or the reduction in production time achieved.
Essential Experience Highlights for a Strong Butter Maker Resume
- Operate and maintain butter churning equipment to produce butter according to specifications.
- Separate cream from milk using a cream separator to obtain the optimal fat content for butter production.
- Cultivate and maintain sourdough cultures to provide the desired flavor and acidity to the butter.
- Conduct butterfat testing to ensure the butter meets the required fat content standards.
- Package butter in various formats, including prints, sticks, and tubs, to meet customer requirements.
- Maintain a clean and organized work environment in accordance with food safety regulations.
- Monitor production processes and make adjustments as needed to optimize efficiency and product quality.
Frequently Asked Questions (FAQ’s) For Butter Maker
What are the key skills required to be a successful Butter Maker?
The key skills for a successful Butter Maker include butter churning, cream separation, butter packaging, sourdough cultivation, butterfat testing, and butter culture management.
What are the career prospects for Butter Makers?
Butter Makers can advance to roles such as Production Supervisor, Quality Control Manager, or even Plant Manager.
What is the average salary for a Butter Maker?
The average salary for a Butter Maker in the United States is around $45,000 per year.
What are the working conditions like for Butter Makers?
Butter Makers typically work in a cold, humid environment and may be exposed to chemicals and machinery.
Is there a demand for Butter Makers?
Yes, there is a demand for Butter Makers due to the growing popularity of artisanal and specialty butter products.
What are the challenges of being a Butter Maker?
The challenges of being a Butter Maker include working in a cold and humid environment, maintaining a consistent product quality, and meeting production targets.
What are the benefits of being a Butter Maker?
The benefits of being a Butter Maker include job security, opportunities for advancement, and the satisfaction of producing a high-quality food product.