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Lewis Watson
Cafeteria Director
Summary
Highly accomplished Cafeteria Director with 10+ years of experience in the food service industry. Proven ability to develop and implement comprehensive food safety programs, increase customer satisfaction, reduce food waste, and manage large-scale cafeteria operations. Possesses a strong understanding of HACCP compliance, menu planning, and staff supervision. Excellent communication and interpersonal skills.
Education
Bachelor’s Degree in Food Science or related field
February 2015
Skills
- Menu Planning
- HACCP Compliance
- Food Safety Management
- Budget Management
- Staff Supervision
- Customer Service
Work Experience
Cafeteria Director
- Developed and implemented a comprehensive training program for all cafeteria staff
- Oversaw the operation of a highvolume cafeteria serving over 1,000 meals per day
- Managed a team of 20+ cafeteria employees
- Created and maintained a budget for the cafeteria
Cafeteria Director
- Developed and implemented a comprehensive food safety program that reduced foodborne illnesses by 50%
- Increased customer satisfaction by 20% through the implementation of a new customer feedback program
- Reduced food waste by 15% through the implementation of new inventory management and portion control systems
- Negotiated and managed contracts with food suppliers to secure the best possible prices and quality
Accomplishments
- Led a team of 25 staff members to implement a nutrition education program that resulted in a 15% increase in fruit and vegetable consumption among students
- Developed and implemented a new food safety program that reduced the number of foodborne illnesses by 50%
- Managed a budget of $1 million and reduced operating costs by 10%
- Designed and implemented a new cafeteria layout that increased customer satisfaction by 20%
- Led a team of culinary professionals to develop and implement a new menu that featured healthy and affordable options
Awards
- National Cafeteria Director of the Year Award
- Excellence in Culinary Arts Award
- Manager of the Year Award
- Innovation in Cafeteria Management Award
Certificates
- Certified Dietary Manager (CDM)
- Certified Food Protection Manager (CFPM)
- HACCP Manager Certification
- ServSafe Certification
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How To Write Resume For Cafeteria Director
- Highlight your food safety and HACCP compliance knowledge.
- Showcase your ability to manage a large team and create a positive work environment.
- Emphasize your skills in budget management and cost control.
- Provide specific examples of how you have improved customer satisfaction and reduced food waste.
Essential Experience Highlights for a Strong Cafeteria Director Resume
- Oversee the operation of a high-volume cafeteria, including menu planning, food preparation, and service.
- Develop and implement food safety programs to ensure compliance with HACCP regulations and reduce foodborne illnesses.
- Manage a team of cafeteria employees, including hiring, training, and performance evaluation.
- Develop and maintain a budget for the cafeteria, including food costs, labor costs, and equipment expenses.
- Negotiate and manage contracts with food suppliers to secure the best possible prices and quality.
- Monitor food waste and implement strategies to reduce waste, such as inventory management and portion control.
- Implement customer feedback programs to gather feedback and improve customer satisfaction.
Frequently Asked Questions (FAQ’s) For Cafeteria Director
What are the key skills required for a Cafeteria Director?
The key skills required for a Cafeteria Director include menu planning, HACCP compliance, food safety management, budget management, staff supervision, and customer service.
What are the career prospects for a Cafeteria Director?
Cafeteria Directors can advance to management positions within the food service industry, such as Food Service Manager or General Manager. They can also pursue roles in food safety consulting or education.
What is the average salary for a Cafeteria Director?
The average salary for a Cafeteria Director in the United States is around $55,000 per year.
What are the educational requirements for a Cafeteria Director?
Most Cafeteria Directors have a bachelor’s degree in food science, nutrition, or a related field.
What are the certifications available for Cafeteria Directors?
There are several certifications available for Cafeteria Directors, including the Certified Dietary Manager (CDM) and the Certified Food Protection Manager (CFPM).