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Darrel Wells
Cafeteria Manager
Summary
Seasoned Cafeteria Manager with over 10 years of experience in fast-paced food service environments. Proven ability to lead and motivate teams, develop cost-effective menu plans, and ensure exceptional customer service while maintaining a safe, organized, and compliant work environment.
Education
Food Service Management Degree
October 2015
Skills
- Food Service Management
- Budgeting and Cost Control
- Inventory Management
- HACCP Compliance
- Menu Planning and Development
- Customer Service
Work Experience
Cafeteria Manager
- Provided exceptional customer service and resolved any issues or complaints promptly and effectively.
- Supervised food preparation staff, ensuring adherence to food handling and safety protocols.
- Collaborated with the kitchen staff to develop and execute special events and catering orders.
- Implemented employee training programs to enhance skills and knowledge in food preparation and service.
Cafeteria Manager
- Led a team of 10+ employees in a fastpaced cafeteria environment, ensuring efficient food preparation and service.
- Developed and implemented costeffective menu plans that met customer needs and maximized profitability.
- Established and maintained a clean, organized, and safe work environment in compliance with health and safety regulations.
- Utilized inventory management systems to track food costs, minimize waste, and maintain optimal stock levels.
Accomplishments
- Successfully implemented a new inventory management system, reducing food waste by 15% and saving the organization $10,000 annually
- Led the team in developing and implementing new menu items that increased customer satisfaction by 20%
- Streamlined the food ordering and preparation process, reducing the average order fulfillment time by 35%
- Developed and implemented training programs to enhance staff skills and ensure compliance with industry standards
- Successfully negotiated with suppliers to reduce food costs, achieving a savings of 10% and freeing up funds for other operational improvements
Awards
- Received the Cafeteria Manager of the Year award for outstanding performance in managing the cafeteria operations
- Recognized with the Excellence in Customer Service award for consistently providing exceptional dining experiences to customers
- Received the Safety Champion award for maintaining a consistently safe and hygienic work environment
- Recognized with the Outstanding Leadership award for effectively managing and motivating a team of 20 staff members
Certificates
- Certified Foodservice Management Professional (CFMP)
- ServSafe Manager Certification
- HACCP Manager Certification
- Certified Dietary Manager (CDM)
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How To Write Resume For Cafeteria Manager
- Highlight your experience in food service management and leadership.
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Essential Experience Highlights for a Strong Cafeteria Manager Resume
- Managed a team of 10+ employees in a fast-paced cafeteria environment, ensuring efficient food preparation and service.
- Developed and implemented cost-effective menu plans that met customer needs and maximized profitability.
- Established and maintained a clean, organized, and safe work environment in compliance with health and safety regulations.
- Utilized inventory management systems to track food costs, minimize waste, and maintain optimal stock levels.
- Provided exceptional customer service and resolved any issues or complaints promptly and effectively.
- Supervised food preparation staff, ensuring adherence to food handling and safety protocols.
- Collaborated with the kitchen staff to develop and execute special events and catering orders.
- Implemented employee training programs to enhance skills and knowledge in food preparation and service.
Frequently Asked Questions (FAQ’s) For Cafeteria Manager
What are the key skills and qualifications required to be a Cafeteria Manager?
Key skills and qualifications include food service management, budgeting and cost control, inventory management, HACCP compliance, menu planning and development, customer service, and leadership.
What are the primary responsibilities of a Cafeteria Manager?
Primary responsibilities include leading and motivating a team, developing and implementing menu plans, ensuring food safety and sanitation, managing inventory, providing exceptional customer service, and maintaining a clean and organized work environment.
What is the career outlook for Cafeteria Managers?
The career outlook for Cafeteria Managers is expected to grow faster than average in the coming years due to the increasing demand for food service professionals in various settings, such as schools, hospitals, and corporate offices.
What are the earning prospects for Cafeteria Managers?
The earning prospects for Cafeteria Managers vary depending on factors such as experience, location, and the size of the organization. According to the U.S. Bureau of Labor Statistics, the median annual salary for Food Service Managers was $56,240 in May 2021.
What are the educational requirements to become a Cafeteria Manager?
While a high school diploma is typically the minimum educational requirement for Cafeteria Managers, many employers prefer candidates with a Food Service Management Degree or a related field.