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Rowan Garcia
Cafeteria Operator
Summary
Highly experienced Cafeteria Operator with over 5 years of experience in managing and operating large-scale cafeterias. Proven ability to prepare and serve hot meals to over 500 students and staff daily, ensuring nutritional standards are met. A highly organized and detail-oriented individual with a strong commitment to food safety and customer service. Possess exceptional skills in kitchen sanitation, equipment operation, menu planning, inventory management, and supervision. Seeking a challenging role where I can utilize my expertise to enhance the dining experience for students and staff.
Education
Associates Degree in Culinary Arts
September 2017
Skills
- Food Preparation
- Kitchen Sanitation
- Equipment Operation
- Menu Planning
- Inventory Management
- Customer Service
Work Experience
Cafeteria Operator
- Utilized HACCP principles to monitor and control critical control points in food preparation and handling.
- Collaborated with school administration to develop and implement nutrition education programs for students.
- Managed customer service operations, resolving complaints and ensuring customer satisfaction.
- Utilized a POS system to process transactions, track sales, and generate reports.
Cafeteria Operator
- Prepared and served hot meals to over 500 students and staff daily, ensuring nutritional standards were met.
- Managed kitchen operations, including ordering supplies, maintaining inventory, and controlling food costs.
- Supervised and trained a team of 10 cafeteria staff, providing guidance and ensuring adherence to safety and hygiene regulations.
- Developed and implemented a food safety plan that met industry standards and ensured the safety of all food items.
Accomplishments
- Successfully implemented a new menu that reduced food waste by 20% while increasing customer satisfaction.
- Led a team that consistently exceeded daily meal preparation targets, ensuring timely and efficient food service delivery.
- Developed and implemented training programs to enhance the skills of cafeteria staff, resulting in improved customer service.
- Collaborated with the procurement team to negotiate costeffective food and supplies, reducing expenses by 15%.
- Implemented a waste reduction initiative that diverted over 100 tons of food waste from landfills annually.
Awards
- Received the Cafeteria Operator of the Year Award for outstanding contributions to the food service industry.
- Recognized with the Supervisor of the Quarter Award for exceptional leadership and mentorship of team members.
- Received the Certificate of Excellence in Food Safety for maintaining high standards of hygiene and sanitation practices.
- Honored with the Gold Star Award for exceptional performance in customer satisfaction surveys.
Certificates
- Food Safety Manager Certification
- ServSafe Certification
- Certified Dietary Manager (CDM)
- Certified Foodservice Professional (FMP)
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How To Write Resume For Cafeteria Operator
- Highlight your experience in managing large-scale cafeterias and preparing meals for a large number of people.
- Quantify your accomplishments whenever possible, such as the number of meals served or the amount of money saved by implementing cost-control measures.
- Showcase your knowledge of food safety and sanitation regulations, as well as your ability to develop and implement a food safety plan.
- Emphasize your skills in supervision, training, and customer service, as these are essential qualities for a Cafeteria Operator.
Essential Experience Highlights for a Strong Cafeteria Operator Resume
- Prepared and served hot meals to over 500 students and staff daily, ensuring nutritional standards were met.
- Managed kitchen operations, including ordering supplies, maintaining inventory, and controlling food costs.
- Supervised and trained a team of 10 cafeteria staff, providing guidance and ensuring adherence to safety and hygiene regulations.
- Developed and implemented a food safety plan that met industry standards and ensured the safety of all food items.
- Utilized HACCP principles to monitor and control critical control points in food preparation and handling.
- Collaborated with school administration to develop and implement nutrition education programs for students.
Frequently Asked Questions (FAQ’s) For Cafeteria Operator
What are the primary responsibilities of a Cafeteria Operator?
The primary responsibilities of a Cafeteria Operator include preparing and serving food, managing kitchen operations, supervising staff, ensuring food safety, and providing customer service.
What qualifications are required to become a Cafeteria Operator?
Most Cafeteria Operators have at least a high school diploma or equivalent, as well as experience in food preparation and service. Some employers may prefer candidates with a degree in culinary arts or a related field.
What are the career prospects for Cafeteria Operators?
Cafeteria Operators can advance to management positions, such as Food Service Manager or Director of Dining Services. They may also open their own foodservice establishment.
What are the challenges faced by Cafeteria Operators?
Cafeteria Operators face a number of challenges, including meeting the nutritional needs of students and staff, managing food costs, and ensuring food safety. They must also be able to work well under pressure and in a fast-paced environment.
What are the rewards of being a Cafeteria Operator?
Cafeteria Operators play an important role in providing nutritious and affordable meals to students and staff. They also have the opportunity to make a positive impact on the health and well-being of their community.