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Johnathan Jones
Cafeteria or Lunchroom Checker
Summary
A highly motivated and experienced Cafeteria or Lunchroom Checker with a proven track record of success in managing and overseeing all aspects of cafeteria and lunchroom operations. Possesses exceptional leadership, customer service, food safety, and inventory management skills. Committed to ensuring a safe, clean, and efficient dining environment for students and staff.
Education
Associate’s degree in Culinary Arts
July 2019
Skills
- Cash Handling
- Customer Service
- Food Safety
- Inventory Management
- Meal Planning
- Order Taking
Work Experience
Cafeteria or Lunchroom Checker
- Consistently maintained a high level of customer satisfaction, resolving complaints promptly and courteously.
- Effectively monitored and controlled student behavior in the lunchroom, ensuring a safe and positive dining environment.
- Collaborated with the kitchen staff to ensure the timely preparation and delivery of meals.
- Processed and handled meal payments, including cash, checks, and electronic transactions.
Cafeteria or Lunchroom Checker
- Promoted from Cafeteria Attendant to Cafeteria Checker for exceptional performance and leadership skills.
- Successfully managed a team of 5 cafeteria staff, ensuring smooth and efficient operations during peak lunch hours.
- Implemented a new system to track and manage student lunch accounts, resulting in a 20% reduction in meal discrepancies.
- Developed and implemented a food safety and sanitation training program for all cafeteria staff, resulting in a passing score on the latest health inspection.
Accomplishments
- Checked meals against orders to ensure accuracy, reduced food costs by 15%.
- Collaborated with kitchen staff to optimize meal flow, reduced wait times for students by 25%.
- Trained new lunchroom staff on proper food handling and safety procedures, ensuring compliance with health regulations.
- Implemented a waste reduction program, resulting in a 20% decrease in food waste and significant cost savings.
- Maintained a clean and organized cafeteria environment, exceeding health and safety standards during inspections.
Awards
- Recognized as Cafeteria or Lunchroom Checker of the Month for maintaining exceptional standards of hygiene and food safety.
- Received the Cafeteria or Lunchroom Checker Excellence Award for consistently providing attentive and efficient customer service.
- Honored with the Cafeteria or Lunchroom Management Appreciation Award for implementing innovative meal planning solutions that improved nutritional value and reduced waste.
Certificates
- ServSafe Food Handler Certification
- School Nutrition Association of America (SNA) Credential
- NRAEF ServSafe Manager Certification
- Certified Dietary Manager (CDM)
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How To Write Resume For Cafeteria or Lunchroom Checker
- Highlight your experience and skills in managing and overseeing cafeteria or lunchroom operations.
- Showcase your ability to implement and manage new systems and procedures to improve efficiency and reduce discrepancies.
- Emphasize your commitment to food safety and sanitation, and provide evidence of your knowledge and training in this area.
- Demonstrate your excellent customer service skills and ability to resolve complaints promptly and courteously.
- Provide examples of your success in monitoring and controlling student behavior, and ensuring a safe and positive dining environment.
Essential Experience Highlights for a Strong Cafeteria or Lunchroom Checker Resume
- Managed a team of 5 cafeteria staff, ensuring smooth and efficient operations during peak lunch hours.
- Implemented a new system to track and manage student lunch accounts, resulting in a 20% reduction in meal discrepancies.
- Developed and implemented a food safety and sanitation training program for all cafeteria staff, resulting in a passing score on the latest health inspection.
- Consistently maintained a high level of customer satisfaction, resolving complaints promptly and courteously.
- Effectively monitored and controlled student behavior in the lunchroom, ensuring a safe and positive dining environment.
- Collaborated with the kitchen staff to ensure the timely preparation and delivery of meals.
Frequently Asked Questions (FAQ’s) For Cafeteria or Lunchroom Checker
What are the key responsibilities of a Cafeteria or Lunchroom Checker?
The key responsibilities of a Cafeteria or Lunchroom Checker include managing and overseeing cafeteria or lunchroom operations, ensuring food safety and sanitation, providing excellent customer service, and monitoring and controlling student behavior.
What are the qualifications required to become a Cafeteria or Lunchroom Checker?
The minimum qualifications required to become a Cafeteria or Lunchroom Checker typically include a high school diploma or equivalent, and experience working in a food service or customer service environment. Additional qualifications, such as an associate’s degree in Culinary Arts or Food Service Management, may be preferred.
What are the career prospects for a Cafeteria or Lunchroom Checker?
Cafeteria or Lunchroom Checkers can advance their careers by becoming Cafeteria or Lunchroom Managers, Food Service Directors, or other management positions within the food service industry.
What are the challenges faced by Cafeteria or Lunchroom Checkers?
Cafeteria or Lunchroom Checkers may face challenges such as managing large crowds during peak lunch hours, ensuring food safety and sanitation standards are met, and dealing with difficult customers or students.
What are the rewards of working as a Cafeteria or Lunchroom Checker?
Cafeteria or Lunchroom Checkers can find rewards in providing a valuable service to students and staff, ensuring a safe and positive dining environment, and contributing to the overall success of the school or organization.