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Harry Price
Cafeteria Supervisor
Summary
Highly accomplished Cafeteria Supervisor with 5+ years of experience in the food service industry. Proven ability to manage a team of 12 cooks and supervisors, ensure seamless kitchen operations, and maintain exceptional food quality. Recognized for implementing a HACCP-compliant food safety program, achieving a 100% compliance rating in all food inspections. Expertise in menu planning and development, inventory management, cost control, and customer service. Committed to providing a clean and hygienic cafeteria environment for customers and staff.
Education
Bachelor’s degree in Hospitality Management or a related field
February 2016
Skills
- Food Safety and Sanitation
- Menu Planning and Development
- HACCP Implementation
- Inventory Management
- Cost Control
- Customer Service
Work Experience
Cafeteria Supervisor
- Supervised the cleaning and maintenance of the cafeteria facility, ensuring a clean and hygienic environment for customers and staff.
- Trained and supervised staff on proper food handling, hygiene, and safety protocols.
- Collaborated with external vendors to negotiate contracts and ensure the timely delivery of quality ingredients.
- Developed and implemented training programs for new hires, covering all aspects of cafeteria operations.
Cafeteria Supervisor
- Managed a team of 12 cooks and supervisors, ensuring seamless kitchen operations and exceptional food quality.
- Standardized food preparation and handling procedures, resulting in a 15% reduction in food waste and a 20% increase in customer satisfaction.
- Developed and implemented a HACCPcompliant food safety program, achieving a 100% compliance rating in all food inspections.
- Optimized ordering and inventory management systems, saving over $20,000 annually in purchasing costs.
Accomplishments
- Implemented a new menu planning system that reduced food waste by 20% and increased customer satisfaction scores.
- Led a team of 15 employees in providing exceptional food service to over 2,000 students and staff daily, maintaining highquality standards.
- Streamlined cafeteria operations by introducing technologybased solutions, resulting in a 25% reduction in labor costs.
- Developed and implemented training programs for staff, improving food safety practices and customer service skills.
- Collaborated with vendors to secure competitive pricing on ingredients and supplies, reducing cafeteria expenses by 10%.
Awards
- Received Cafeteria Supervisor of the Year Award for exceptional leadership and innovation in the cafeteria operations.
- Honored with the Presidents Award for Excellence for streamlining cafeteria processes, resulting in improved efficiency and cost savings.
- Recognized with the Service Excellence Award for consistently exceeding customer satisfaction benchmarks and fostering a positive dining experience.
Certificates
- ServSafe Manager
- Certified Dietary Manager (CDM)
- National Restaurant Association (NRA) ProServe
- American Culinary Federation (ACF) Certified Executive Chef
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How To Write Resume For Cafeteria Supervisor
Quantify your accomplishments:
Use specific numbers and metrics to demonstrate the impact of your work.Highlight your customer service skills:
Cafeteria Supervisors play a key role in ensuring customer satisfaction. Showcase your ability to resolve complaints, handle difficult situations, and build rapport with customers.Emphasize your food safety knowledge:
Food safety is paramount in the food service industry. Highlight your understanding of HACCP principles and your commitment to maintaining a safe and sanitary environment.Proofread carefully:
Ensure your resume is free of errors in grammar, spelling, and punctuation.Tailor your resume to each job application:
Take the time to customize your resume to the specific requirements of each job you apply for.
Essential Experience Highlights for a Strong Cafeteria Supervisor Resume
- Managed a team of 12 cooks and supervisors, ensuring seamless kitchen operations and exceptional food quality.
- Standardized food preparation and handling procedures, resulting in a 15% reduction in food waste and a 20% increase in customer satisfaction.
- Developed and implemented a HACCP-compliant food safety program, achieving a 100% compliance rating in all food inspections.
- Optimized ordering and inventory management systems, saving over $20,000 annually in purchasing costs.
- Supervised the cleaning and maintenance of the cafeteria facility, ensuring a clean and hygienic environment for customers and staff.
- Trained and supervised staff on proper food handling, hygiene, and safety protocols.
Frequently Asked Questions (FAQ’s) For Cafeteria Supervisor
What are the primary responsibilities of a Cafeteria Supervisor?
Cafeteria Supervisors are responsible for overseeing all aspects of cafeteria operations, including menu planning, food preparation, staff supervision, inventory management, and ensuring compliance with food safety regulations.
What qualifications are required to become a Cafeteria Supervisor?
Typically, a high school diploma or equivalent is required, along with several years of experience in the food service industry. Some employers may prefer candidates with a degree in hospitality management or a related field.
What are the most important skills for a Cafeteria Supervisor?
Strong leadership and management skills, excellent customer service skills, and a deep understanding of food safety regulations are essential for success as a Cafeteria Supervisor.
What is the average salary for a Cafeteria Supervisor?
According to the U.S. Bureau of Labor Statistics, the median annual salary for Cafeteria Supervisors was $49,530 in May 2021.
What are the career prospects for Cafeteria Supervisors?
Cafeteria Supervisors can advance to management positions within the food service industry, such as Food Service Director or General Manager.