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Blaze Sanders
Cake Froster
Summary
Skilled and experienced Cake Froster with a passion for creating visually stunning and delicious cakes. Proven ability to prepare and blend a wide variety of frostings and icings, apply frosting using ??????? techniques, and create intricate decorative designs. Consistently met and exceeded production targets, frosting over 500 cakes per day while maintaining high standards of quality and presentation. Demonstrated ability to collaborate effectively with bakers and provide excellent customer service. Eager to contribute my skills and creativity to a team dedicated to delivering exceptional cake experiences.
Education
Associate Degree in Culinary Arts
June 2019
Skills
- Cake Decoration
- Buttercream Piping
- Fondant Molding
- Caramel Work
- Gum Paste Modeling
- Chocolate Tempering
Work Experience
Cake Froster
- Maintained a clean and organized workstation, adhering to food safety and sanitation guidelines.
- Collaborated with bakers to ensure cakes were ready for frosting and met customer specifications.
- Provided excellent customer service by answering questions and resolving any frostingrelated concerns.
- Developed new frosting recipes and experimented with flavor combinations to enhance cake offerings.
Cake Froster
- Prepared and blended a variety of frostings and icings to achieve desired consistency and flavors.
- Applied frosting to cakes using a variety of techniques, including piping, spreading, and swirling.
- Created decorative designs and embellishments using frosting, edible glitter, and other edible decorations.
- Frosted over 500 cakes per day, ensuring consistency and quality in presentation.
Accomplishments
- Developed an innovative frosting technique that increased frosting efficiency by 25%
- Implemented a new frosting quality control system that reduced frosting defects by 15%
- Trained and mentored a team of junior cake frostters, improving their frosting skills and productivity by 20%
- Optimized frosting storage techniques, extending frosting shelf life by 30%
- Collaborated with pastry chefs to develop new and exciting flavor combinations for frostings
Awards
- Awarded Cake Froster of the Year by the National Cake Association for exceptional frosting techniques
- Received a Bronze Medal at the International Cake Frosting Competition for intricate and visually appealing designs
- Honored as Master Cake Froster by the Guild of Cake Artisans for unparalleled craftsmanship and dedication
- Recognized for outstanding customer service, consistently exceeding frosting expectations and delighting customers
Certificates
- Safe Food Handling Certificate
- Certified Cake Decorator
- Wilton Cake Decorating Certification
- National Cake Decorating Association Certification
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How To Write Resume For Cake Froster
- Highlight your artistic skills and creativity in your resume.
- Showcase your experience in working with different types of frostings and icings.
- Demonstrate your ability to work in a fast-paced environment and meet deadlines.
- Include any relevant certifications or awards you have received in cake decorating.
Essential Experience Highlights for a Strong Cake Froster Resume
- Prepare and blend a variety of frostings and icings to achieve desired consistency and flavors.
- Apply frosting to cakes using a variety of techniques, including piping, spreading, and swirling.
- Create decorative designs and embellishments using frosting, edible glitter, and other edible decorations.
- Collaborate with bakers to ensure cakes are ready for frosting and meet customer specifications.
- Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
- Inspect cakes for quality and consistency before packaging and shipping.
- Participate in recipe development and experimentation to enhance cake offerings.
Frequently Asked Questions (FAQ’s) For Cake Froster
What are the key skills required for a Cake Froster?
Key skills for a Cake Froster include cake decoration, buttercream piping, fondant molding, caramel work, gum paste modeling, and chocolate tempering.
What are the primary responsibilities of a Cake Froster?
The primary responsibilities of a Cake Froster include preparing and blending frostings, applying frosting to cakes, creating decorative designs, collaborating with bakers, and maintaining a clean and organized workstation.
What is the average salary for a Cake Froster?
The average salary for a Cake Froster varies depending on experience, location, and employer. According to Indeed, the average salary for a Cake Froster in the United States is approximately $35,000 per year.
What type of training or education is required to become a Cake Froster?
While formal training is not always required, many Cake Frosters have an associate degree in culinary arts or a related field. Additionally, many Cake Frosters receive on-the-job training from experienced bakers or decorators.
What are the career advancement opportunities for a Cake Froster?
Career advancement opportunities for a Cake Froster may include becoming a lead cake decorator, a cake designer, or a bakery manager. With additional training and experience, Cake Frosters may also pursue careers in culinary arts education or food styling.
What are the best ways to prepare for a Cake Froster interview?
To prepare for a Cake Froster interview, it is helpful to practice your cake decorating skills, research the company and the specific role, and prepare examples of your previous work.
What is the typical work environment for a Cake Froster?
Cake Frosters typically work in a bakery or other food production facility. The work environment may be fast-paced and demanding, and Cake Frosters may spend long hours standing and working with their hands.