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Forest Kelly
Canteen Manager
Summary
Highly accomplished and results-oriented Canteen Manager with 10+ years of experience in the hospitality industry. Proven ability to manage all aspects of canteen operations, including food safety, personnel management, and budget control. Demonstrated expertise in implementing innovative strategies to reduce costs, increase efficiency, and enhance customer satisfaction. Strong leadership and communication skills with a passion for creating a positive and productive work environment.
Education
Bachelor’s Degree in Hospitality Management
August 2016
Skills
- Food Safety Management
- Personnel Management
- Operations Management
- Budgeting and Cost Control
- Inventory Management
- Kitchen Operations
Work Experience
Canteen Manager
- Implemented a digital ordering and payment system, reducing wait times for customers by 25%.
- Developed and maintained a budget of $500,000, ensuring efficient allocation and utilization of resources.
- Supervised kitchen staff, ensuring food was prepared according to industry standards and customer specifications.
- Managed inventory and ensured timely restocking of supplies, minimizing disruptions to operations.
Canteen Manager
- Reduced food waste by 15% through implementing a food waste tracking system and partnering with local food banks for surplus food distribution.
- Increased employee satisfaction by 20% through creating a positive work environment, implementing flexible scheduling, and providing onthejob training opportunities.
- Managed a team of 10 employees and ensured adherence to all health and safety regulations, resulting in zero accidents or incidents.
- Negotiated contracts with vendors and suppliers, securing cost savings of 12% on food and beverage purchases.
Accomplishments
- Developed and implemented a new menu system that increased customer satisfaction by 15% and reduced food waste by 20%.
- Established a comprehensive food safety and hygiene program that resulted in a 95% compliance rate on all inspections.
- Negotiated and secured favorable contracts with vendors, resulting in a 15% reduction in food and supply costs.
- Developed a system for monitoring and controlling daily operations, leading to a 10% improvement in efficiency.
- Introduced a mobile ordering and payment system, increasing customer convenience and reducing wait times by 20%.
Awards
- Canteen Management Excellence Award for outstanding contributions in streamlining canteen operations.
- Recognition for implementing a sustainable waste management program that reduced landfill waste by 30%.
- Award for developing a training program that reduced absenteeism and turnover by 10%.
- Recognition for creating a welcoming and inclusive work environment for employees and customers alike.
Certificates
- Certified Food Protection Manager (CFPM)
- ServSafe Food Manager
- National Restaurant Association (NRA) ServSafe Manager
- American Hotel and Lodging Association (AHLA) Safe Food Handler
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How To Write Resume For Canteen Manager
- Highlight your experience in managing a large team and ensuring food safety.
- Quantify your accomplishments whenever possible, using specific metrics to demonstrate your impact.
- Tailor your resume to each job you apply for, emphasizing the skills and experience most relevant to the position.
- Proofread your resume carefully before submitting it, paying attention to both grammar and spelling.
Essential Experience Highlights for a Strong Canteen Manager Resume
- Plan, organize, and direct all aspects of canteen operations, including menu planning, food preparation, and customer service.
- Supervise and motivate a team of staff, ensuring adherence to all health and safety regulations.
- Manage the budget and ensure efficient allocation of resources.
- Negotiate contracts with vendors and suppliers to secure the best possible prices and terms.
- Conduct regular food safety audits and ensure compliance with all applicable regulations.
- Monitor food trends and customer feedback to continuously improve the canteen’s offerings and services.
- Collaborate with other departments to ensure the smooth running of the organization.
Frequently Asked Questions (FAQ’s) For Canteen Manager
What are the key skills required to be a successful Canteen Manager?
The key skills required to be a successful Canteen Manager include food safety management, personnel management, operations management, budgeting and cost control, inventory management, and kitchen operations.
What are the typical responsibilities of a Canteen Manager?
The typical responsibilities of a Canteen Manager include planning, organizing, and directing all aspects of canteen operations, supervising and motivating a team of staff, managing the budget, negotiating contracts with vendors and suppliers, conducting regular food safety audits, and monitoring food trends and customer feedback.
What are the career prospects for Canteen Managers?
Canteen Managers can advance to senior management positions within the hospitality industry, such as Food and Beverage Manager, General Manager, or Regional Manager. They may also choose to start their own catering or consulting business.
What is the average salary for a Canteen Manager?
The average salary for a Canteen Manager in the United States is around $50,000 per year.
What are the educational requirements for becoming a Canteen Manager?
Most Canteen Managers have a Bachelor’s Degree in Hospitality Management or a related field.
What are the certification requirements for becoming a Canteen Manager?
There are no specific certification requirements for becoming a Canteen Manager, but some employers may prefer candidates who have earned a ServSafe Food Safety Manager Certification.