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Clayton Taylor
Catering Manager
Summary
Highly accomplished Catering Manager with over 10 years of experience in the hospitality industry. Proven ability to lead teams of 20+ professionals, plan and execute over 500 events annually, and exceed client expectations. Expertise in menu planning, food cost control, event management, staff training, customer service, and budgeting. Seeking a challenging role where I can leverage my skills to drive operational efficiency and deliver exceptional guest experiences.
Education
Bachelor’s Degree in Hospitality Management
August 2019
Skills
- Menu Planning
- Food Cost Control
- Event Management
- Staff Training
- Customer Service
- Budgeting
Work Experience
Catering Manager
- Supervised the selection and training of vendors, ensuring seamless coordination and vendor compliance to deliver optimal event experiences.
- Collaborated with event planners, venue managers, and other key stakeholders to create cohesive and successful events.
- Utilized technology to streamline operations, including event management software and online ordering platforms.
- Conducted thorough postevent evaluations to identify areas for improvement and enhance future event experiences.
Catering Manager
- Led a team of 20+ catering professionals, managing daily operations and ensuring exceptional guest experiences at upscale events.
- Planned and executed over 500 events annually, from intimate gatherings to largescale conferences and weddings, exceeding client expectations.
- Developed and implemented comprehensive menu strategies, including halal, vegan, and glutenfree options, to accommodate diverse dietary needs.
- Managed budgets effectively, optimizing costs while maintaining highquality standards and exceeding profit targets.
Accomplishments
- Implemented a new inventory management system that reduced food waste by 20%, leading to significant cost savings and improved sustainability.
- Developed and executed a comprehensive catering plan for a largescale conference, handling over 5,000 guests with zero complaints and high levels of satisfaction.
- Negotiated favorable contracts with vendors, securing preferential pricing and ensuring the timely delivery of highquality ingredients.
- Led a team of 20 catering staff, effectively managing their schedules, training, and performance to ensure seamless event execution.
- Implemented a new online ordering system that increased catering orders by 15%, streamlining the ordering process and improving customer convenience.
Awards
- Received the Catering Manager of the Year award from the National Restaurant Association for exceptional leadership and innovation in catering operations.
- Recognized by the International Caterers Association for outstanding customer service and exceeding industry standards in catering events.
- Awarded the Green Catering Leader certification from the Green Restaurant Association for implementing sustainable catering practices that reduce environmental impact.
- Received a commendation from the city council for organizing and managing a successful communitywide catering event that fostered local businesses and promoted social wellbeing.
Certificates
- Certified Catering Executive (CCE)
- Certified Culinary Administrator (CCA)
- Certified Hospitality Administrator (CHA)
- Certified Meeting Planner (CMP)
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How To Write Resume For Catering Manager
- Quantify your accomplishments and provide specific metrics to demonstrate your impact on the organization.
- Highlight your ability to manage a diverse team and create a positive and productive work environment.
- Showcase your expertise in menu planning and food cost control, emphasizing your understanding of culinary trends and dietary restrictions.
- Emphasize your customer-centric approach and ability to build strong relationships with clients and vendors.
Essential Experience Highlights for a Strong Catering Manager Resume
- Managed a team of 20+ catering professionals, ensuring seamless daily operations and exceptional guest experiences at upscale events.
- Planned and executed over 500 events annually, including intimate gatherings, large-scale conferences, and weddings, consistently exceeding client expectations and enhancing their special occasions.
- Developed and implemented comprehensive menu strategies, including halal, vegan, and gluten-free options, to accommodate diverse dietary needs and preferences, ensuring that every guest had a memorable dining experience.
- Managed budgets effectively, optimizing costs while maintaining high-quality standards and exceeding profit targets, demonstrating financial acumen and a commitment to fiscal responsibility.
- Supervised the selection and training of vendors, ensuring seamless coordination and vendor compliance to deliver optimal event experiences, fostering strong relationships with external partners.
- Collaborated with event planners, venue managers, and other key stakeholders to create cohesive and successful events, ensuring that all aspects of the event were flawlessly executed.
- Utilized technology to streamline operations, including event management software and online ordering platforms, enhancing efficiency and accuracy in event planning and management.
Frequently Asked Questions (FAQ’s) For Catering Manager
What are the key skills and qualities required to be a successful Catering Manager?
A successful Catering Manager should possess a strong foundation in hospitality management, including menu planning, food cost control, event management, staff training, customer service, and budgeting. They should be highly organized, detail-oriented, and have a passion for delivering exceptional guest experiences. Excellent communication and interpersonal skills are essential, as well as the ability to work effectively in a fast-paced and demanding environment.
What are the career advancement opportunities for Catering Managers?
Catering Managers with proven leadership skills and a strong track record of success can advance to roles such as Director of Catering, General Manager, or Regional Manager within the hospitality industry. Some may also choose to pursue consulting or entrepreneurship, leveraging their expertise in event planning and management.
How can I prepare for a career as a Catering Manager?
To prepare for a career as a Catering Manager, it is recommended to pursue a Bachelor’s Degree in Hospitality Management or a related field. Gaining hands-on experience through internships or entry-level roles in the hospitality industry is crucial. Additionally, obtaining industry certifications, such as the Certified Catering Executive (CCE) from the National Association of Catering Executives (NACE), can enhance your credibility and demonstrate your commitment to professional development.
What is the average salary for a Catering Manager?
The average salary for a Catering Manager in the United States is around $65,000 per year, according to Indeed.com. However, salaries can vary depending on experience, location, and the size and type of organization.
What are the challenges faced by Catering Managers?
Catering Managers face a variety of challenges, including managing large teams, coordinating complex events, and ensuring that all aspects of the event run smoothly. They must also be able to adapt to changing circumstances, handle unexpected situations, and meet the diverse needs of their clients. Additionally, keeping up with industry trends and regulations is essential to stay competitive in the field.