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Herman Murray
Catering Supervisor
Summary
Accomplished Catering Supervisor with over 10 years of experience in the hospitality industry. Proven ability to manage large teams, plan and execute high-profile events, and ensure exceptional customer satisfaction. Demonstrated expertise in food and beverage operations, budgeting, and vendor management. Committed to providing unparalleled catering experiences and fostering a culture of excellence within the team.
Education
Bachelor’s Degree in Hospitality Management
November 2018
Skills
- Event Management
- Menu Planning
- Food and Beverage Operations
- Budgeting and Financial Management
- Customer Relationship Management
- Communication and Interpersonal Skills
Work Experience
Catering Supervisor
- Managed inventory, ensuring availability of supplies and minimizing waste.
- Developed and maintained strong relationships with vendors and suppliers, securing competitive pricing and reliable deliveries.
- Utilized advanced catering software to streamline operations, track orders, and manage accounts.
- Coordinated with event planners and clients to tailor catering services to specific requirements.
Catering Supervisor
- Successfully managed a team of 10+ catering staff, ensuring seamless operation and exceptional customer service.
- Developed and implemented food safety and sanitation procedures, resulting in a 100% compliance rate with industry standards.
- Planned and executed highprofile events for up to 500 guests, coordinating menu design, staffing, and venue setup.
- Trained and mentored junior staff, fostering a culture of excellence and professionalism.
Accomplishments
- Successfully planned and executed over 500 events without any major incidents, resulting in a 99% customer satisfaction rate
- Developed and implemented a new training program for catering staff, which reduced turnover by 20%
- Successfully negotiated contracts with several highprofile clients, resulting in a 15% increase in revenue
- Improved operational efficiency by 10% through the implementation of new technology
- Successfully managed a team of 20+ catering professionals
Awards
- Catering Supervisor of the Year, awarded by the National Restaurant Association
- Team Excellence Award, awarded by the Hotel Association
- Recognition for Outstanding Leadership, awarded by the company
- Safety Star Award, awarded by the National Safety Council
Certificates
- ServSafe Food Handler Manager Certification
- National Restaurant Association ServSafe Allergen Training
- HACCP (Hazard Analysis and Critical Control Points) Certification
- Certified Dietary Manager (CDM)
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How To Write Resume For Catering Supervisor
- Showcase your experience in managing large teams and handling high-volume events.
- Highlight your skills in event planning, menu development, and food and beverage operations.
- Quantify your achievements with specific metrics, such as compliance rates and customer satisfaction scores.
- Use action verbs and specific examples to demonstrate your proficiency in key responsibilities.
Essential Experience Highlights for a Strong Catering Supervisor Resume
- Oversee a team of 10+ catering staff, ensuring seamless operations and adherence to industry standards.
- Develop and implement food safety and sanitation procedures, resulting in a 100% compliance rate.
- Plan and execute high-profile events for up to 500 guests, coordinating menu design, staffing, and venue setup.
- Train and mentor junior staff, fostering a culture of excellence and professionalism.
- Manage inventory, ensuring availability of supplies and minimizing waste.
- Develop and maintain strong relationships with vendors and suppliers, securing competitive pricing and reliable deliveries.
- Utilize advanced catering software to streamline operations, track orders, and manage accounts.
Frequently Asked Questions (FAQ’s) For Catering Supervisor
What are the key skills required for a Catering Supervisor?
Key skills include event management, menu planning, food and beverage operations, budgeting, customer relationship management, communication, and interpersonal skills.
What is the educational background required for this position?
A Bachelor’s Degree in Hospitality Management or a related field is preferred.
What are the career advancement opportunities for a Catering Supervisor?
With experience and proven leadership skills, Catering Supervisors can advance to management positions such as Catering Manager or Director of Catering and Conference Services.
What are the typical job duties of a Catering Supervisor?
Typical job duties include planning and executing events, managing staff, ensuring food safety and sanitation, and developing and maintaining relationships with vendors.
What are the challenges faced by Catering Supervisors?
Challenges may include managing large teams, meeting tight deadlines, and handling demanding clients. Effective communication, adaptability, and problem-solving skills are crucial.
What is the salary range for Catering Supervisors?
The salary range for Catering Supervisors can vary depending on experience, location, and company size. According to Indeed, the average salary in the US is around $55,000 per year.