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Joaquin Coleman
Cheese Supervisor
Summary
Highly accomplished Cheese Supervisor with a proven track record of success in the dairy industry. Demonstrated expertise in cheese grading, cutting, packaging, and storage. Proven ability to manage and optimize a team of cheesemakers, implement quality control systems, and negotiate with suppliers to secure the best cheese varieties at competitive prices. Excellent communication and interpersonal skills with the ability to establish and maintain relationships with key cheese distributors.
Key achievements include collaborating with the R&D team to develop innovative cheese products, resulting in a 15% increase in sales, reducing product recalls by 30%, and saving the company over $100,000 annually through strategic sourcing.
Education
Bachelor’s Degree in Food Science
June 2017
Skills
- Cheese Grading
- Cheese Cutting
- Cheese Packaging
- Cheese Storage
- Dairy Safety and Sanitation
- HACCP (Hazard Analysis and Critical Control Points)
Work Experience
Cheese Supervisor
- Developed and implemented a comprehensive training program for staff, reducing onboarding time by 40%.
- Established and maintained relationships with key cheese distributors, expanding the companys reach by 25%.
- Collaborated with marketing team to create targeted promotions that increased cheese sales by 12%.
- Conducted regular quality audits to ensure compliance with industry standards and consumer expectations.
Cheese Supervisor
- Collaborated with R&D team to develop innovative cheese products, resulting in a 15% increase in sales.
- Managed and optimized a team of cheesemakers, boosting productivity by 20% through improved workflow and training.
- Successfully implemented a quality control system that reduced product recalls by 30%.
- Negotiated with suppliers to secure the best cheese varieties at competitive prices, saving the company over $100,000 annually.
Accomplishments
- Developed and implemented a new cheese grading system that reduced product defects by 25%
- Optimized cheese storage and handling processes, resulting in a 10% increase in shelf life
- Established a comprehensive cheese inventory management system that improved accuracy and reduced shrinkage by 15%
- Led a team of cheese graders to achieve a 98% accuracy rating on cheese quality evaluations
- Implemented a new cheese traceability system that enhanced product safety and compliance
Awards
- National Cheese Competition Gold Award for Exceptional Cheese Quality
Certificates
- Certified Cheese Professional (CCP)
- Dairy HACCP Certification
- IFS Lead Auditor Certification
- BRC Lead Auditor Certification
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How To Write Resume For Cheese Supervisor
- Highlight your experience in cheese grading, cutting, packaging, and storage in your resume.
- Quantify your accomplishments whenever possible. For example, instead of saying “Developed a quality control system,” say “Developed a quality control system that reduced product recalls by 30%.”
- Use keywords that potential employers will be searching for, such as “cheese supervisor”, “cheesemaking”, “quality control”, and “dairy safety”.
- Tailor your resume to each job you apply for.
- Proofread your resume carefully before submitting it.
Essential Experience Highlights for a Strong Cheese Supervisor Resume
- Supervise and manage a team of cheesemakers to ensure efficient and productive cheese production.
- Implement and maintain quality control systems to ensure compliance with industry standards and consumer expectations.
- Collaborate with the R&D team to develop innovative cheese products and improve production processes.
- Negotiate with suppliers to secure high-quality cheese varieties at competitive prices.
- Develop and conduct training programs for staff to enhance their knowledge and skills.
- Monitor and evaluate cheese production processes to identify areas for improvement and optimization.
- Maintain a clean and organized work environment that adheres to dairy safety and sanitation regulations.
Frequently Asked Questions (FAQ’s) For Cheese Supervisor
What are the key responsibilities of a Cheese Supervisor?
The key responsibilities of a Cheese Supervisor include supervising and managing a team of cheesemakers, implementing and maintaining quality control systems, collaborating with the R&D team to develop innovative cheese products, negotiating with suppliers to secure high-quality cheese varieties at competitive prices, and developing and conducting training programs for staff.
What are the qualifications for a Cheese Supervisor?
The qualifications for a Cheese Supervisor typically include a Bachelor’s Degree in Food Science or a related field, as well as several years of experience in the dairy industry. Experience in cheese grading, cutting, packaging, and storage is also essential.
What are the essential skills for a Cheese Supervisor?
The essential skills for a Cheese Supervisor include strong leadership and management skills, excellent communication and interpersonal skills, the ability to work independently and as part of a team, and a commitment to food safety and quality.
What is the average salary for a Cheese Supervisor?
The average salary for a Cheese Supervisor in the United States is around $65,000 per year.
What is the job outlook for Cheese Supervisors?
The job outlook for Cheese Supervisors is expected to be good over the next few years. The demand for cheese is expected to continue to grow, and this will lead to increased demand for qualified Cheese Supervisors.
What are the benefits of being a Cheese Supervisor?
The benefits of being a Cheese Supervisor include a competitive salary, a stable job outlook, the opportunity to work in a dynamic and challenging environment, and the chance to make a difference in the food industry.
What are the challenges of being a Cheese Supervisor?
The challenges of being a Cheese Supervisor include the need to work long hours, the need to be able to work independently and as part of a team, and the need to be able to handle the stress of a fast-paced work environment.