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Rafael Wright
Cheese Tester
Summary
Highly experienced and certified Cheese Tester with proven ability to conduct organoleptic evaluations and ensure cheese quality. Proven experience in developing and implementing quality control standards, troubleshooting cheese safety and spoilage issues, collaborating with cheesemakers, and managing a team of cheese tasters.
Education
Food Science
August 2016
Skills
- Organoleptic Evaluation
- Flavor Profiling
- Texture Analysis
- Sensory Discrimination
- Dairy Chemistry
- Microbiology of Cheese
Work Experience
Cheese Tester
- Collaborated with cheesemakers to optimize production processes and improve cheese quality.
- Conducted research on cheese microbiology, flavor chemistry, and sensory science.
- Presented findings at industry conferences and published articles in scientific journals.
- Managed a team of cheese tasters and provided training on sensory evaluation techniques.
Cheese Tester
- Conducted organoleptic evaluations of over 1,000 cheese samples to assess flavor, texture, aroma, and appearance.
- Utilized sensory evaluation techniques, including triangle tests and paired comparisons, to identify and quantify flavor differences.
- Developed and implemented quality control standards for cheese production and storage.
- Identified and resolved quality issues related to cheese safety, spoilage, and offflavors.
Accomplishments
- Developed a new method that reduces the time it takes to test cheese for quality by 20%
- Improved the accuracy of cheese testing by implementing new data analysis techniques
- Trained and supervised a team of cheese testers, resulting in 15% increase in productivity
- Collaborated with a team of food scientists to develop a new type of cheese that is both delicious and healthy
- Introduced a new quality control program that has resulted in a 10% reduction in cheese defects
Awards
- Certified Master Cheese Professional (CMCP) award from the American Cheese Society
- First place award in the American Cheese Societys annual Cheese Judging Competition
- Inducted into the Cheese Hall of Fame for outstanding contributions to the cheese industry
- Presented at the International Cheese Festival on the latest trends in cheese testing
Certificates
- Certified Cheese Professional (CCP)
- Master Cheesemaker Certification Program (MCCP)
- HACCP Certification
- ISO 22000:2018 Certification
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How To Write Resume For Cheese Tester
- Highlight your education and relevant work experience.
- Quantify your accomplishments and demonstrate your impact.
- Use keywords specific to the cheese industry.
- Tailor your resume to each specific job you are applying for.
Essential Experience Highlights for a Strong Cheese Tester Resume
- Conduct organoleptic evaluations to assess cheese flavor, texture, aroma, and appearance.
- Develop and implement quality control standards and procedures
- Identify and resolve quality issues related to cheese safety, spoilage, and off-flavors.
- Collaborate with cheesemakers to optimize production processes and improve cheese quality.
- Manage a team of cheese tasters and provide training on sensory evaluation techniques.
- Conduct research on cheese microbiology, flavor chemistry, and sensory science.
- Maintain up-to-date knowledge of the latest cheese testing techniques and technologies.
Frequently Asked Questions (FAQ’s) For Cheese Tester
What are the key skills required for a Cheese Tester?
Key skills include organoleptic evaluation, flavor profiling, texture analysis, sensory discrimination, dairy chemistry, and microbiology of cheese.
What are the different types of cheese defects?
Common cheese defects include off-flavors, texture defects, appearance defects, and safety hazards.
What are the latest trends in cheese testing?
The latest trends include the use of advanced sensory evaluation techniques, automation, and data analysis to improve cheese quality and safety.
What are the career opportunities for Cheese Testers?
Cheese Testers can advance to roles such as Quality Assurance Manager, Product Development Manager, or Sensory Scientist.
How do I become a certified Cheese Tester?
You can obtain certification from organizations such as the American Cheese Society or the Society of Sensory Professionals.
What are the challenges of being a Cheese Tester?
Challenges include the need for a strong sense of smell and taste, the ability to work independently, and the ability to handle repetitive tasks.
What is the salary range for Cheese Testers?
The salary range varies depending on experience, education, and location, but it typically ranges from $40,000 to $70,000 per year.