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Erick Hudson
Commissary Production Supervisor
Summary
Highly accomplished Commissary Production Supervisor with over 8 years of experience in the food industry. Proven ability to optimize supply chain processes, implement HACCP standards, and develop and execute production plans. Expertise in inventory management, vendor management, and quality assurance. Strong leadership skills and ability to manage a team of production personnel. Committed to providing high-quality culinary offerings and ensuring food safety and compliance with industry regulations.
Key Accomplishments:
- Optimized supply chain processes, resulting in a 15% reduction in distribution costs.
- Implemented HACCP standards, ensuring food safety and compliance with industry regulations.
- Developed and executed production plans, ensuring on-time delivery of high-quality culinary offerings.
- Managed a team of production personnel, providing training, coaching, and performance evaluations.
- Supervised and coordinated production operations, including recipe development, inventory management, and quality control.
- Collaborated with chefs and dieticians to create innovative and nutritious menu items.
- Established and maintained a safe and efficient work environment, adhering to all safety protocols.
- Ensured compliance with food safety regulations and quality standards, conducting regular inspections and audits.
Education
Bachelor’s degree in Culinary Arts or related field
January 2018
Skills
- Inventory Management
- Production Planning
- Vendor Management
- Food Safety and Sanitation
- HACCP Implementation
- Quality Assurance
Work Experience
Commissary Production Supervisor
- Supervised and coordinated production operations, including recipe development, inventory management, and quality control.
- Collaborated with chefs and dieticians to create innovative and nutritious menu items.
- Established and maintained a safe and efficient work environment, adhering to all safety protocols.
- Ensured compliance with food safety regulations and quality standards, conducting regular inspections and audits.
Commissary Production Supervisor
- Optimized supply chain processes, resulting in a 15% reduction in distribution costs.
- Implemented HACCP standards, ensuring food safety and compliance with industry regulations.
- Developed and executed production plans, ensuring ontime delivery of highquality culinary offerings.
- Managed a team of production personnel, providing training, coaching, and performance evaluations.
Accomplishments
- Implemented a new inventory management system that reduced inventory shrinkage by 15% and improved inventory accuracy to 99%.
- Developed and implemented a training program for new commissary production employees, resulting in a 20% decrease in production errors and a 10% increase in productivity.
- Led a team of 20 commissary production employees in the production of over 1 million meals per year, meeting all quality and safety standards.
- Introduced a new food safety program that reduced foodborne illness incidents by 50% and improved food safety compliance to 100%.
- Established a partnership with a local food bank to donate excess food, reducing waste by 20% and providing meals to those in need.
Awards
- Received Commissary Production Supervisor of the Year Award for outstanding performance in production management and customer service.
- Recognized by the National Commissary Association for excellence in commissary management and innovation.
- Received the Commissary Production Excellence Award for implementing innovative production techniques that increased efficiency by 10%.
- Recognized by the Commissary Management Institute for outstanding contributions to the advancement of commissary production.
Certificates
- ServSafe Food Handler Manager
- National Restaurant Association ServSafe Allergens
- HACCP (Hazard Analysis Critical Control Point)
- SQF (Safe Quality Food) Practitioner
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How To Write Resume For Commissary Production Supervisor
- Highlight your experience in optimizing supply chain processes and implementing HACCP standards.
- Showcase your ability to develop and execute production plans that ensure on-time delivery of high-quality culinary offerings.
- Emphasize your leadership and management skills, including your ability to train, coach, and evaluate production personnel.
- Demonstrate your commitment to food safety and quality assurance by highlighting your experience in adhering to safety protocols and conducting regular inspections and audits.
- Tailor your resume to each job you apply for, highlighting the skills and experience that are most relevant to the position.
Essential Experience Highlights for a Strong Commissary Production Supervisor Resume
- Optimize supply chain processes to reduce costs and improve efficiency.
- Implement HACCP standards to ensure food safety and compliance with industry regulations.
- Develop and execute production plans to ensure on-time delivery of high-quality culinary offerings.
- Manage a team of production personnel, providing training, coaching, and performance evaluations.
- Supervise and coordinate production operations, including recipe development, inventory management, and quality control.
- Collaborate with chefs and dieticians to create innovative and nutritious menu items.
- Establish and maintain a safe and efficient work environment, adhering to all safety protocols.
- Ensure compliance with food safety regulations and quality standards, conducting regular inspections and audits.
Frequently Asked Questions (FAQ’s) For Commissary Production Supervisor
What are the primary responsibilities of a Commissary Production Supervisor?
The primary responsibilities of a Commissary Production Supervisor include optimizing supply chain processes, implementing HACCP standards, developing and executing production plans, managing a team of production personnel, supervising and coordinating production operations, collaborating with chefs and dieticians, and ensuring compliance with food safety regulations and quality standards.
What qualifications are required to become a Commissary Production Supervisor?
To become a Commissary Production Supervisor, you typically need a bachelor’s degree in Culinary Arts or a related field, as well as several years of experience in the food industry. Additionally, you should have strong leadership and management skills, as well as a commitment to food safety and quality assurance.
What are the career prospects for a Commissary Production Supervisor?
With experience, a Commissary Production Supervisor can advance to roles such as Production Manager, Operations Manager, or even General Manager. Additionally, you may have the opportunity to specialize in a particular area, such as menu development, cost control, or food safety.
What are the key challenges facing Commissary Production Supervisors?
Some of the key challenges facing Commissary Production Supervisors include managing supply chain disruptions, ensuring food safety and quality, and meeting the demands of a fast-paced and ever-changing industry.
What are the most important skills for a Commissary Production Supervisor?
The most important skills for a Commissary Production Supervisor include strong leadership and management skills, a deep understanding of food safety and quality assurance principles, and the ability to develop and execute production plans that meet the needs of customers.
How can I prepare for an interview for a Commissary Production Supervisor position?
To prepare for an interview for a Commissary Production Supervisor position, you should research the company and the position, practice answering common interview questions, and be prepared to discuss your experience in optimizing supply chain processes, implementing HACCP standards, and managing a team of production personnel.
What are the typical working hours for a Commissary Production Supervisor?
The typical working hours for a Commissary Production Supervisor are 40 hours per week, but may include overtime during peak periods.
What is the average salary for a Commissary Production Supervisor?
The average salary for a Commissary Production Supervisor is around $60,000 per year, but may vary depending on experience, location, and company size.