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Zeno Clark
Commissary Superintendent
Summary
Highly accomplished Commissary Superintendent with 10+ years of experience in the efficient procurement, storage, and distribution of commissary goods and supplies. Proven ability to optimize inventory management, implement quality control measures, and negotiate competitive pricing agreements. Expertise in logistics and transportation, warehouse operations, and employee supervision. Excellent communication, interpersonal, and problem-solving skills.
Education
Bachelor’s degree in Hospitality Management or related field
June 2017
Skills
- Inventory Management
- Procurement and Purchasing
- Warehouse Operations
- Logistics and Transportation
- Employee Supervision
- Budget Management
Work Experience
Commissary Superintendent
- Developed and executed logistics plans for the transportation and distribution of goods, ensuring timely delivery to multiple locations.
- Supervised the operation and maintenance of commissary equipment, ensuring optimal performance and compliance with safety protocols.
- Trained and mentored staff on proper food handling, storage, and inventory management procedures, fostering a culture of compliance and safety.
- Collaborated with other departments, including finance, operations, and administration, to ensure seamless integration and efficient resource utilization.
Commissary Superintendent
- Directed a team of 10+ personnel in the efficient procurement, storage, and distribution of commissary goods and supplies, ensuring timely delivery and inventory control.
- Established and maintained inventory management systems, leveraging technology to optimize stock levels, minimize waste, and maximize cost savings.
- Implemented quality control measures to monitor the integrity and safety of all food and nonfood items, adhering to established standards and regulations.
- Negotiated competitive pricing agreements with vendors, securing favorable terms and leveraging market knowledge to drive procurement savings.
Accomplishments
- Collaborated with a team of engineers to optimize supply chain management, reducing transportation costs by 15% while maintaining inventory levels.
- Implemented a vendor management program, streamlining procurement processes and reducing supplier lead times by 20%.
- Led the implementation of a cuttingedge inventory management system, improving inventory accuracy by 30% and reducing shrinkage.
- Developed and executed a training program for staff, enhancing their skills and improving overall operational efficiency by 10%.
- Introduced a waste reduction program, minimizing waste by 25% and improving environmental sustainability.
Certificates
- Certified Commissary Manager (CCM)
- ServSafe Manager Certification
- HACCP Certification
- OSHA 30-Hour General Industry Training
Languages
- English
- French
- German
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How To Write Resume For Commissary Superintendent
- Highlight your experience in inventory management, procurement and purchasing, warehouse operations, and logistics and transportation.
- Showcase your ability to negotiate competitive pricing agreements and optimize stock levels to maximize cost savings.
- Emphasize your commitment to quality control and adherence to established standards and regulations.
- Quantify your accomplishments whenever possible to demonstrate the impact of your contributions.
Essential Experience Highlights for a Strong Commissary Superintendent Resume
- Directed a team of 10+ personnel in the efficient procurement, storage, and distribution of commissary goods and supplies, ensuring timely delivery and inventory control.
- Established and maintained inventory management systems, leveraging technology to optimize stock levels, minimize waste, and maximize cost savings.
- Implemented quality control measures to monitor the integrity and safety of all food and nonfood items, adhering to established standards and regulations.
- Negotiated competitive pricing agreements with vendors, securing favorable terms and leveraging market knowledge to drive procurement savings.
- Developed and executed logistics plans for the transportation and distribution of goods, ensuring timely delivery to multiple locations.
- Supervised the operation and maintenance of commissary equipment, ensuring optimal performance and compliance with safety protocols.
- Trained and mentored staff on proper food handling, storage, and inventory management procedures, fostering a culture of compliance and safety.
Frequently Asked Questions (FAQ’s) For Commissary Superintendent
What are the primary responsibilities of a Commissary Superintendent?
The primary responsibilities of a Commissary Superintendent include directing procurement, storage, and distribution of commissary goods, establishing inventory management systems, implementing quality control measures, negotiating pricing agreements, developing logistics plans, supervising equipment maintenance, and training staff.
What qualifications are typically required for a Commissary Superintendent position?
Typically, a Commissary Superintendent position requires a Bachelor’s degree in Hospitality Management or a related field, along with experience in inventory management, procurement and purchasing, warehouse operations, and logistics and transportation.
What are the key skills for a Commissary Superintendent?
Key skills for a Commissary Superintendent include inventory management, procurement and purchasing, warehouse operations, logistics and transportation, employee supervision, budget management, communication, interpersonal skills, and problem-solving.
What are the career prospects for a Commissary Superintendent?
Commissary Superintendents with experience and expertise can advance to roles such as Director of Food and Beverage, General Manager, or Operations Manager in the hospitality industry.
What is the average salary for a Commissary Superintendent?
The average salary for a Commissary Superintendent in the United States is around $75,000 per year, according to Indeed.com.
What are the challenges faced by Commissary Superintendents?
Commissary Superintendents may face challenges such as managing supply chain disruptions, ensuring compliance with food safety regulations, optimizing inventory levels to minimize waste, and maintaining a safe and efficient work environment.