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Grayson Gonzalez
Cured Meats Supervisor
Summary
Highly experienced and motivated Cured Meats Supervisor with a proven track record of success in the meat processing industry. Possesses a deep understanding of cured meat production processes, food safety regulations, and quality control measures. Demonstrated expertise in managing teams, developing new products, and improving operational efficiency. Committed to delivering exceptional products and ensuring customer satisfaction.
Education
Bachelor’s Degree in Food Science or a related field
August 2018
Skills
- Brining
- Curing
- Dehydrating
- Fermenting
- Grading Meats
- HACCP Compliance
Work Experience
Cured Meats Supervisor
- Conducted regular quality inspections and audits, ensuring compliance with industry standards and company specifications.
- Collaborated with sales and marketing teams to develop and execute sales strategies for cured meats products.
- Utilized lean manufacturing principles to improve operational efficiency and reduce production costs.
- Trained and mentored junior supervisors, fostering professional development and succession planning.
Cured Meats Supervisor
- Established and implemented Standard Operating Procedures (SOPs) for production processes, ensuring adherence to quality and food safety regulations.
- Supervised a team of 15+ production employees, providing guidance, training, and performance evaluations.
- Managed daily operations of the curing facility, including shift planning, inventory control, and equipment maintenance.
- Developed and implemented new product formulations, improving product quality and customer satisfaction.
Accomplishments
- Successfully implemented new curing process that improved product yield by 10%.
- Led a team of 10 employees in optimizing production efficiency, reducing downtime by 25%.
- Developed and implemented training programs for staff, improving overall job performance by 12%.
- Collaborated with engineering team to improve equipment efficiency, resulting in a 15% increase in productivity.
- Established a comprehensive quality assurance program, ensuring compliance with all industry regulations.
Awards
- Recognized for exceeding quality control standards and reducing product defects by 15%.
- Awarded for outstanding safety performance and maintaining a clean and organized work environment.
- Received recognition for exceptional customer service and resolving customer inquiries promptly.
- Honored for consistently exceeding production targets and maintaining highquality standards.
Certificates
- Certified HACCP Manager
- Certified Meat Inspector
- Certified Meat Safety Manager
- Certified Quality Auditor
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How To Write Resume For Cured Meats Supervisor
- Highlight your experience in cured meat production, food safety, and quality control.
- Quantify your accomplishments whenever possible, using specific metrics to demonstrate your impact.
- Tailor your resume to each job you apply for, emphasizing the skills and experience that are most relevant to the position.
- Proofread your resume carefully before submitting it, ensuring that there are no errors in grammar or spelling.
Essential Experience Highlights for a Strong Cured Meats Supervisor Resume
- Establish and implement Standard Operating Procedures (SOPs) for production processes, ensuring adherence to quality and food safety regulations.
- Supervise a team of 15+ production employees, providing guidance, training, and performance evaluations.
- Manage daily operations of the curing facility, including shift planning, inventory control, and equipment maintenance.
- Develop and implement new product formulations, improving product quality and customer satisfaction.
- Conduct regular quality inspections and audits, ensuring compliance with industry standards and company specifications.
- Collaborate with sales and marketing teams to develop and execute sales strategies for cured meats products.
- Utilize lean manufacturing principles to improve operational efficiency and reduce production costs.
Frequently Asked Questions (FAQ’s) For Cured Meats Supervisor
What are the key skills required for a Cured Meats Supervisor?
Key skills for a Cured Meats Supervisor include: Brining, Curing, Dehydrating, Fermenting, Grading Meats, HACCP Compliance, Food Safety Regulations, and Quality Control.
What are the typical job responsibilities of a Cured Meats Supervisor?
Typical job responsibilities of a Cured Meats Supervisor include: Establishing and implementing Standard Operating Procedures (SOPs), Supervising production teams, Managing daily operations, Developing new product formulations, Conducting quality inspections and audits, Collaborating with sales and marketing teams, and Utilizing lean manufacturing principles.
What is the expected salary range for a Cured Meats Supervisor?
The expected salary range for a Cured Meats Supervisor varies depending on experience, location, and company size. According to Salary.com, the average salary for a Cured Meats Supervisor in the United States is around $65,000 per year.
What are the career advancement opportunities for a Cured Meats Supervisor?
Career advancement opportunities for a Cured Meats Supervisor include: Production Manager, Plant Manager, Quality Assurance Manager, and Food Safety Manager.
What are the educational requirements for a Cured Meats Supervisor?
The educational requirements for a Cured Meats Supervisor typically include a Bachelor’s Degree in Food Science, Meat Science, or a related field.
What are the certifications that are beneficial for a Cured Meats Supervisor?
Certifications that are beneficial for a Cured Meats Supervisor include: HACCP Certification, Food Safety Manager Certification, and Quality Assurance Certification.
What are the professional organizations that are relevant for a Cured Meats Supervisor?
Relevant professional organizations for a Cured Meats Supervisor include: American Meat Institute (AMI), National Meat Association (NMA), and Institute of Food Technologists (IFT).