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Parker Perez
Dining Services Director
Summary
A highly accomplished Dining Services Director with over 10 years of experience in managing teams, developing and implementing menus, and negotiating contracts. A proven leader with a strong track record of increasing customer satisfaction, reducing costs, and improving operational efficiency. Expertise in budget management, staff management, menu planning, food safety, and customer service. Seeking a challenging role where I can leverage my skills to drive operational excellence and enhance the dining experience.
Education
Master of Science in Nutrition and Food Systems Management
August 2018
Skills
- Budget Management
- Staff Management
- Menu Planning
- Food Safety
- HACCP Compliance
- Customer Service
Work Experience
Dining Services Director
- Led the team in earning a 5star rating from the local health department.
- Developed and implemented a new marketing campaign that increased guest count by 10%.
- Created and implemented a new employee recognition program that motivated and engaged staff.
- Managed a budget of over $1 million, ensuring efficient and effective use of resources.
Dining Services Director
- Managed a team of 50+ employees, including kitchen staff, servers, and management.
- Developed and implemented a new menu that increased customer satisfaction by 20%.
- Negotiated contracts with food and beverage suppliers, saving the company 15% on expenses.
- Created and implemented a new training program that reduced employee turnover by 30%.
Accomplishments
- Successfully led a dining program serving over 10,000 meals per day, optimizing efficiency and reducing food waste by 15%
- Implemented a comprehensive training program for dining staff, resulting in a 30% increase in customer satisfaction ratings
- Managed a budget of over $5 million, implementing costsaving measures while maintaining high standards of dining services
- Developed and implemented a zerowaste dining initiative, diverting 90% of food waste from landfills
- Oversaw the design and construction of a stateoftheart dining facility, earning LEED Gold certification
Awards
- Received the American Culinary Federations Presidents Award for outstanding contributions to the industry
- Honored with the International Foodservice Manufacturers Associations Gold Plate Award for exceptional leadership in foodservice
- Recognized by the National School Nutrition Association with the Golden Apple Award for innovative school meal programs
- Named Manager of the Year by the National Association of Food Equipment Manufacturers
Certificates
- ServSafe Manager Certification
- Certified Food Protection Manager (CFPM)
- Nutrition and Foodservice Management Certification (NFSM)
- Professional Manager Certification (PMC)
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How To Write Resume For Dining Services Director
Quantify your accomplishments
: Use specific numbers and data to demonstrate the impact of your work. For example, instead of saying “Increased customer satisfaction”, say “Increased customer satisfaction by 20%”.Highlight your skills
: Make sure to highlight the skills that are most relevant to the job you are applying for. For example, if the job description mentions a need for experience in budget management, be sure to mention your experience in this area in your resume.Customize your resume
: Tailor your resume to each job you apply for. This means highlighting the skills and experience that are most relevant to the specific job you are applying for.Proofread your resume
: Before you submit your resume, be sure to proofread it carefully for any errors.Get feedback
: Ask a friend or family member to review your resume and provide feedback.
Essential Experience Highlights for a Strong Dining Services Director Resume
- Managed teams of over 50 employees, including kitchen staff, servers, and management.
- Developed and implemented new menus that increased customer satisfaction by 20%.
- Negotiated contracts with food and beverage suppliers, saving the company 15% on expenses.
- Created and implemented a new training program that reduced employee turnover by 30%.
- Led the team in earning a 5star rating from the local health department.
- Developed and implemented a new marketing campaign that increased guest count by 10%.
- Created and implemented a new employee recognition program that motivated and engaged staff.
Frequently Asked Questions (FAQ’s) For Dining Services Director
What is the role of a Dining Services Director?
The role of a Dining Services Director is to oversee all aspects of a dining operation, including menu planning, food preparation, and customer service. They are responsible for ensuring that the dining operation runs smoothly and efficiently, and that customers have a positive experience.
What are the qualifications for a Dining Services Director?
The qualifications for a Dining Services Director typically include a bachelor’s degree in hospitality management or a related field, as well as several years of experience in a management role within the food and beverage industry.
What are the key skills for a Dining Services Director?
The key skills for a Dining Services Director include strong leadership and management skills, as well as experience in menu planning, food preparation, and customer service. They should also be able to effectively manage a budget and have a strong understanding of food safety regulations.
What is the average salary for a Dining Services Director?
The average salary for a Dining Services Director can vary depending on their experience and location. However, according to Salary.com, the average salary for a Dining Services Director in the United States is around $65,000 per year.
What is the job outlook for Dining Services Directors?
The job outlook for Dining Services Directors is expected to be good over the next few years. As the food and beverage industry continues to grow, there will be a need for qualified individuals to manage dining operations.
What are the benefits of working as a Dining Services Director?
The benefits of working as a Dining Services Director can include a competitive salary, a variety of benefits, and the opportunity to work in a fast-paced and rewarding environment.
What are the challenges of working as a Dining Services Director?
The challenges of working as a Dining Services Director can include long hours, a demanding workload, and the need to be able to handle a variety of responsibilities.