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Doug Brooks
Distillery Supervisor
Summary
Distillery Supervisor with over 10 years of experience in the spirits industry. Proven track record of leading and motivating production teams, optimizing production processes, and ensuring compliance with regulatory standards. A results-oriented and safety-conscious individual with exceptional technical skills and a deep understanding of distillation and spirits manufacturing.
Education
Bachelor’s Degree in Food Science or a related field
December 2015
Skills
- Grain Handling
- Milling
- Mashing
- Fermentation
- Distillation
- Maturation
Work Experience
Distillery Supervisor
- Troubleshooted and resolved complex production issues, minimizing downtime.
- Conducted regular quality control checks to ensure the production of highquality spirits.
- Supervised the installation and maintenance of distillery equipment, including stills, fermenters, and bottling lines.
- Trained and mentored new distillery operators, ensuring a skilled and competent workforce.
Distillery Supervisor
- Managed a team of 10 distillery operators, ensuring efficient and safe production processes.
- Optimized distillation parameters to improve product quality and yield by 15%.
- Developed and implemented comprehensive safety protocols, reducing workplace accidents by 20%.
- Ensured compliance with all regulatory standards, including FDA and TTB regulations.
Accomplishments
- Successfully implemented a new quality control system resulting in a 15% reduction in product defects
- Developed and implemented a training program for new distillery operators, significantly reducing staff onboarding time
- Led a team of 10 distillery operators in achieving a 10% increase in production efficiency
- Collaborated with engineers to optimize the distillerys equipment, resulting in a 5% reduction in energy consumption
- Successfully managed a major distillery expansion project, completing on time and within budget
Awards
- Distillery Supervisor of the Year Award, American Distilling Institute
- Gold Medal for Excellence in Distillery Operations, World Spirits Competition
- Safety Excellence Award, National Alcohol Beverage Control Association
Certificates
- Certified Institute of Brewing Diploma
- Society of Independent Brewers Beer Production Certification
- American Distilling Institute Distiller Certificate
- Whisky Academy Certificate
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How To Write Resume For Distillery Supervisor
- Highlight your technical skills and experience in the spirits industry in your resume
- Demonstrate your leadership and management abilities by providing specific examples of how you have led and motivated teams
- Emphasize your knowledge of distillation processes and your ability to optimize production parameters
- Showcase your commitment to safety by describing your experience in developing and implementing comprehensive safety protocols
- Quantify your accomplishments whenever possible to demonstrate the impact of your work
Essential Experience Highlights for a Strong Distillery Supervisor Resume
- Manage and oversee all aspects of the distillery operation, including production, quality control, and maintenance
- Develop and implement comprehensive safety protocols to reduce workplace accidents and ensure the well-being of employees
- Train and mentor distillery operators to ensure a skilled and competent workforce
- Optimize distillation parameters to improve product quality and yield
- Troubleshoot and resolve complex production issues to minimize downtime and ensure efficient operations
- Ensure compliance with all applicable regulatory standards, including FDA and TTB regulations
Frequently Asked Questions (FAQ’s) For Distillery Supervisor
What is the average salary of a Distillery Supervisor?
The average salary for a Distillery Supervisor in the United States is around $65,000 per year
What are the career prospects for a Distillery Supervisor?
Distillery Supervisors can advance to management positions such as Production Manager or Plant Manager. They may also start their own distilleries or consulting businesses.
What are the hours of a Distillery Supervisor?
Distillery Supervisors typically work full-time hours, which may include weekends and holidays.
What are the challenges of being a Distillery Supervisor?
The challenges of being a Distillery Supervisor include managing a complex production process, ensuring compliance with regulatory standards, and maintaining a safe and efficient work environment.
What are the most important skills for a Distillery Supervisor?
The most important skills for a Distillery Supervisor include technical knowledge of distillation processes, leadership and management skills, and a commitment to safety.
What is the job outlook for Distillery Supervisors?
The job outlook for Distillery Supervisors is expected to be good over the next few years due to the growing demand for distilled spirits.