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Nathan Perry
Fermenting Cellars Supervisor
Summary
Experienced Fermenting Cellars Supervisor adept in managing fermentation operations, ensuring product quality, and optimizing production. Proven ability to lead and develop teams, implement process improvements, and maintain compliance. Seeking to leverage my expertise in a challenging and rewarding role within the brewing or winemaking industry.
Education
Food Science
December 2017
Skills
- Fermentation Process Management
- Yeast and Bacteria Culture handling
- Quality Control and Assurance
- CIP (Clean-In-Place) and Sanitation
- Process Optimization
- Inventory Management
Work Experience
Fermenting Cellars Supervisor
- Conducted regular cellar inspections and audits to maintain compliance with sanitation and safety standards.
- Trained and mentored new cellar staff on fermentation principles, equipment operation, and safety protocols.
- Utilized knowledge of microbiology and chemistry to troubleshoot fermentation issues and maintain optimal cellar conditions.
- Supervised and maintained all fermentation equipment, including tanks, pumps, and temperature control systems.
Fermenting Cellars Supervisor
- Effectively managed and supervised a team of 10+ cellar workers, overseeing all aspects of fermentation and cellaring operations.
- Implemented new fermentation techniques and process improvements, resulting in a 15% increase in production efficiency.
- Developed and maintained a comprehensive fermentation schedule, ensuring optimal fermentation conditions and product quality.
- Collaborated with winemakers and quality control personnel to ensure adherence to quality standards and regulatory requirements.
Accomplishments
- Led a team of 20 fermentation technicians, effectively managing the production of over 2 million gallons of wine annually, ensuring optimal quality and meeting all regulatory standards.
- Implemented a comprehensive preventive maintenance program, reducing downtime by 30% and extending the lifespan of critical fermentation equipment.
- Collaborated with winemakers to develop and execute fermentation protocols tailored to specific grape varieties and vintage conditions, optimizing wine quality and consistency.
- Provided technical guidance and training to new team members, ensuring a smooth transition into the fermentation process and adherence to highquality standards.
- Implemented a quality control system that reduced product defects by 50% and enhanced the overall consistency and reliability of the fermentation process.
Awards
- Received the Best Fermenting Cellars Supervisor of the Year award for exceptional performance in managing and operating a stateoftheart fermentation facility.
- Recognized with the Fermenting Cellars Innovation Award for developing and implementing a novel fermentation technique that significantly reduced production time and enhanced wine flavor profile.
- Received Safety Excellence Award for maintaining an impeccable safety record in the fermenting cellars, ensuring the wellbeing of all personnel and reducing workplace hazards.
- Awarded Process Optimization Champion for developing and implementing process improvements that boosted fermentation efficiency by 15% and reduced water usage by 20%.
Certificates
- Certified Food Safety Manager (CFSM)
- HACCP Manager Certification
- Beer Judge Certification Program (BJCP)
- ServSafe Food Handler Certification
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How To Write Resume For Fermenting Cellars Supervisor
- Quantify your accomplishments using specific metrics whenever possible.
- Highlight your experience in implementing and optimizing fermentation processes.
- Demonstrate your knowledge of microbiology, chemistry, and quality control practices.
- Showcase your ability to lead and motivate a team, and create a positive and productive work environment.
Essential Experience Highlights for a Strong Fermenting Cellars Supervisor Resume
- Supervise and lead a team of cellar workers, ensuring efficient and productive fermentation operations.
- Develop and implement fermentation techniques and process improvements to enhance production efficiency and product quality.
- Collaborate with winemakers and quality control personnel to establish and maintain optimal fermentation conditions and ensure adherence to quality standards.
- Conduct regular cellar inspections and audits to verify compliance with sanitation and safety protocols.
- Train and mentor new cellar staff on fermentation principles, equipment operation, and safety procedures.
- Troubleshoot fermentation issues and maintain optimal cellar conditions by applying knowledge of microbiology and chemistry.
- Supervise and maintain all fermentation equipment, including tanks, pumps, and temperature control systems.
Frequently Asked Questions (FAQ’s) For Fermenting Cellars Supervisor
What are the primary responsibilities of a Fermenting Cellars Supervisor?
Supervising cellar operations, implementing fermentation techniques, ensuring product quality, maintaining compliance, and leading and training cellar staff.
What qualifications are typically required for this role?
A degree in Food Science or a related field, along with experience in fermentation processes and cellar operations.
What are the key skills needed to excel in this role?
Fermentation process management, quality control, inventory management, team leadership, and troubleshooting.
What career advancement opportunities are available for Fermenting Cellars Supervisors?
Advancement to roles such as Production Manager, Quality Assurance Manager, or even Brewmaster or Winemaker.
What is the average salary range for this position?
The salary range varies depending on experience, location, and industry, but typically falls between $60,000 to $120,000 per year.
What are some of the challenges faced by Fermenting Cellars Supervisors?
Maintaining optimal fermentation conditions, ensuring product quality, troubleshooting fermentation issues, and managing a team in a fast-paced production environment.