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Zachariah Alexander
Fish Receiver
Summary
Highly skilled and experienced Fish Receiver with a proven track record of receiving, processing, and inspecting over 100,000 pounds of seafood daily. Demonstrated expertise in seafood inspection, HACCP compliance, fish grading and sorting, inventory management, and food safety protocols. A collaborative and results-oriented individual with a strong understanding of fish handling techniques and a commitment to maintaining a sanitary and safe working environment.
Education
Fish and Wildlife Biology
February 2018
Skills
- Fish Handling Techniques
- Seafood Inspection
- HACCP Compliance
- Fish Grading and Sorting
- Inventory Management
- Food Safety Protocols
Work Experience
Fish Receiver
- Collaborated with suppliers to establish reliable sources of highquality seafood at competitive prices.
- Utilized HACCP principles to implement and maintain a sanitary and foodsafe working environment.
- Monitored temperature and humidity levels to preserve the integrity of seafood products during storage.
- Assisted with the processing and packaging of seafood products as needed to support production.
Fish Receiver
- Received and processed over 100,000 pounds of seafood daily, ensuring freshness and compliance with quality standards.
- Inspected incoming shipments to verify species, weight, and quality, rejecting substandard products.
- Maintained accurate inventory records, tracking incoming and outgoing shipments to minimize spoilage and optimize stock levels.
- Supervised a team of receivers to ensure efficient and safe unloading and storage of seafood products.
Accomplishments
- Implemented a new fish sorting system that increased efficiency by 15%, reducing processing time and minimizing product waste.
- Established a partnership with local restaurants to supply fresh, highquality seafood, expanding the customer base and fostering longterm relationships.
- Developed and implemented a quality assurance program that reduced product defects by 20%, enhancing customer satisfaction and brand reputation.
- Led a team of fish receivers in adopting sustainable practices, reducing environmental impact and conserving marine resources.
- Implemented a training program for new fish receivers, ensuring a high level of competency and adherence to industry standards.
Awards
- Received Fish Receiver of the Year award for outstanding performance in fish handling, quality control, and customer satisfaction.
- Recognized for exceptional seafood safety practices, maintaining the highest standards of sanitation and compliance.
- Certified in Seafood Hazard Analysis and Critical Control Points (HACCP), demonstrating proficiency in food safety management.
- Received industry recognition for innovative techniques in fish handling, maximizing product freshness and shelf life.
Certificates
- Seafood HACCP Certification
- Food Safety Manager Certification
- Fish Handling and Safety Certification
- Seafood Processing Technician Certification
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How To Write Resume For Fish Receiver
- Highlight your experience in fish handling techniques, seafood inspection, and HACCP compliance.
- Quantify your accomplishments by providing specific metrics and results.
- Showcase your knowledge of fish grading and sorting, inventory management, and food safety protocols.
- Emphasize your ability to work effectively in a team environment and your commitment to maintaining a safe and sanitary workspace.
Essential Experience Highlights for a Strong Fish Receiver Resume
- Received and processed large volumes of seafood (over 100,000 pounds daily), ensuring freshness and compliance with quality standards
- Inspected incoming shipments to verify species, weight, and quality, rejecting substandard products
- Maintained accurate inventory records, tracking incoming and outgoing shipments to minimize spoilage and optimize stock levels
- Supervised a team of receivers to ensure efficient and safe unloading and storage of seafood products
- Collaborated with suppliers to establish reliable sources of high-quality seafood at competitive prices
- Utilized HACCP principles to implement and maintain a sanitary and food-safe working environment
- Monitored temperature and humidity levels to preserve the integrity of seafood products during storage
Frequently Asked Questions (FAQ’s) For Fish Receiver
What are the key responsibilities of a Fish Receiver?
The key responsibilities of a Fish Receiver include receiving and processing seafood, inspecting incoming shipments, maintaining inventory records, supervising a team of receivers, collaborating with suppliers, implementing HACCP principles, and monitoring temperature and humidity levels.
What qualifications are required to become a Fish Receiver?
To become a Fish Receiver, a high school diploma or equivalent is typically required. Additionally, experience in fish handling techniques, seafood inspection, and HACCP compliance is highly beneficial.
What is the work environment of a Fish Receiver like?
Fish Receivers typically work in refrigerated warehouses or other cold environments. The work can be physically demanding and may require lifting heavy objects. Attention to detail and a strong commitment to food safety are essential.
What are the career prospects for a Fish Receiver?
With experience, Fish Receivers can advance to supervisory roles, such as Fish Receiving Manager or Quality Assurance Manager. They may also pursue careers in fish processing, seafood distribution, or other related fields.
What are the key skills required for a Fish Receiver?
The key skills required for a Fish Receiver include fish handling techniques, seafood inspection, HACCP compliance, fish grading and sorting, inventory management, food safety protocols, and the ability to work effectively in a team environment.
What is the average salary for a Fish Receiver?
The average salary for a Fish Receiver can vary depending on experience, location, and employer. According to Indeed, the average salary for a Fish Receiver in the United States is $45,000 per year.
What are the job opportunities for a Fish Receiver?
Job opportunities for Fish Receivers can be found in various industries, including seafood processing, distribution, and retail. Fish Receivers may also work for government agencies or research institutions.
What are the challenges of being a Fish Receiver?
The challenges of being a Fish Receiver include working in a cold and demanding environment, lifting heavy objects, and ensuring compliance with food safety regulations. Fish Receivers must also be able to work effectively in a team environment and maintain a high level of attention to detail.