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Jeffrey Brown
Flour Tester
Summary
Highly accomplished Flour Tester with 5+ years of experience in the food industry. Proven expertise in flour quality assurance, sensory analysis, and analytical testing. Strong knowledge of flour rheology, moisture content determination, ash content analysis, falling number measurement, glutomatic index assessment, and extensibility testing. Excellent communication and problem-solving skills, with a commitment to maintaining high standards of food safety and quality.
Education
Food Science
January 2017
Skills
- Flour Rheology Testing
- Moisture Content Determination
- Ash Content Analysis
- Falling Number Measurement
- Glutomatic Index Assessment
- Extensibility Testing
Work Experience
Flour Tester
- Collaborated with product development teams to optimize flour blends for specific product requirements.
- Maintained a comprehensive database of flour test results, providing valuable data for research and development initiatives.
- Performed quality control inspections to ensure adherence to food safety regulations and industry best practices.
- Interpreted technical data and reports to identify potential flour quality issues and recommend corrective actions.
Flour Tester
- Evaluated flour samples for quality assurance, ensuring compliance with industry standards and customer specifications.
- Conducted sensory analysis to determine flour characteristics, including texture, color, and flavor.
- Utilized advanced analytical techniques to identify and quantify flour components, such as protein, starch, and moisture content.
- Developed and implemented testing protocols to assess flour functionality for various baking applications.
Accomplishments
- Developed and implemented a new testing method that reduced flour quality testing time by 20%
- Trained junior flour testers on best practices and industry standards
- Established a quality control program that consistently met or exceeded industry standards
- Developed a new analytical technique for measuring flour protein content
- Led a team of flour testers to achieve ISO 9001 certification
Awards
- Recognized as Flour Tester of the Year by the American Association of Cereal Chemists
- Received the Presidents Award for outstanding contribution to flour testing
- Certified as a Master Flour Tester by the International Association for Cereal Science and Technology
- Honored with the Distinguished Service Award from the National Association of Flour Millers
Certificates
- Certified Flour Tester (AACC International)
- Qualified Cereal Chemist (AACC International)
- Approved Wheat Inspector (USDA)
- Certified Wheat Analyst (GAFTA)
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How To Write Resume For Flour Tester
- Highlight your technical expertise in flour testing, including specific analytical techniques and quality assurance procedures.
- Showcase your understanding of flour rheology and how it impacts baking performance.
- Quantify your achievements, providing specific examples of how your work has improved flour quality or product development.
- Emphasize your commitment to food safety and quality, ensuring compliance with industry regulations and best practices.
Essential Experience Highlights for a Strong Flour Tester Resume
- Evaluated flour samples for quality assurance, ensuring compliance with industry standards and customer specifications.
- Conducted sensory analysis to determine flour characteristics, including texture, color, and flavor.
- Utilized advanced analytical techniques to identify and quantify flour components, such as protein, starch, and moisture content.
- Developed and implemented testing protocols to assess flour functionality for various baking applications.
- Collaborated with product development teams to optimize flour blends for specific product requirements.
- Maintained a comprehensive database of flour test results, providing valuable data for research and development initiatives.
Frequently Asked Questions (FAQ’s) For Flour Tester
What are the primary responsibilities of a Flour Tester?
Flour Testers are responsible for evaluating the quality of flour samples, ensuring compliance with industry standards and customer specifications. They conduct sensory analysis to determine flour characteristics, utilize analytical techniques to identify and quantify flour components, and develop testing protocols to assess flour functionality for various baking applications.
What are the key skills required for a successful Flour Tester?
Flour Testers should possess expertise in flour rheology testing, moisture content determination, ash content analysis, falling number measurement, glutomatic index assessment, and extensibility testing. They should also have a strong understanding of food safety regulations and industry best practices.
What are the career prospects for a Flour Tester?
Flour Testers can advance to roles such as Quality Assurance Manager, Product Development Scientist, or Technical Director in the food industry. Some may also pursue careers in academia or research.
What is the job market like for Flour Testers?
The job market for Flour Testers is competitive, as the food industry places a high value on flour quality and safety. However, qualified candidates with the necessary skills and experience are in high demand.
What is the average salary for a Flour Tester?
The average salary for a Flour Tester can vary depending on experience, location, and industry. According to Indeed, the average salary for a Flour Tester in the United States is around $60,000 per year.
What are some tips for writing a standout Flour Tester resume?
Highlight your technical expertise, quantify your achievements, emphasize your commitment to food safety and quality, and tailor your resume to the specific requirements of each job application.