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Travis Torres
Food and Beverage Controller
Summary
Highly accomplished Food and Beverage Controller with 5+ years of experience in the hospitality industry. Proven ability to manage all aspects of food and beverage operations, including budgeting, forecasting, inventory management, cost control, revenue management, financial reporting, and compliance. Strong leadership skills and a deep understanding of food and beverage operations, including safety and sanitation standards. Expertise in utilizing technology to streamline operations and enhance guest experiences.
Key achievements include reducing expenses by 15% through cost-effective purchasing strategies, optimizing stock levels and minimizing waste through efficient inventory management, and developing innovative menu items that enhanced guest satisfaction. Possess exceptional communication, interpersonal, and problem-solving skills, with a proven track record of building strong relationships with suppliers and team members.
Education
Bachelor’s degree in Hospitality Management
April 2017
Skills
- Operational Budgeting
- Sales Forecasting
- Inventory Management
- Cost Control
- Revenue Management
- Financial Reporting
Work Experience
Food and Beverage Controller
- Collaborated with the kitchen team to create innovative menu items and ensure consistent food quality.
- Developed and maintained strong relationships with suppliers, negotiating favorable terms and ensuring timely deliveries.
- Conducted regular audits and inspections to ensure compliance with all food and beverage regulations.
- Utilized technology to streamline operations, improve communication, and enhance guest experiences.
Food and Beverage Controller
- Managed a team of food and beverage professionals, ensuring adherence to all safety and sanitation standards.
- Developed and implemented costeffective purchasing strategies, reducing expenses by 15%.
- Monitored inventory levels and implemented efficient ordering systems, optimizing stock levels and minimizing waste.
- Trained and supervised staff on proper food handling, safety procedures, and customer service techniques.
Accomplishments
- Successfully reduced food and beverage costs by 5% through menu optimization and costsaving initiatives.
- Improved food quality by implementing new sourcing strategies and partnering with local suppliers, resulting in a 15% increase in customer satisfaction.
- Streamlined inventory management processes, reducing inventory shrinkage by 20% and improving stock rotation.
- Developed and implemented a new wine and beverage pairing program, resulting in a 12% increase in beverage sales.
- Successfully managed a team of 10 food and beverage staff, providing training, motivation, and performance evaluation.
Awards
- Recognized for exceeding all targets in the Food and Beverage department for three consecutive quarters.
- Received the Excellence in Inventory Management award for maintaining an inventory accuracy rate of over 99%.
- Awarded the Food Safety Champion award for implementing innovative food safety practices, resulting in a 10% reduction in foodborne illness incidents.
- Recognized for exceptional financial reporting accuracy, with no discrepancies found during internal and external audits.
Certificates
- ServSafe Food Handler Certification
- Certified Food and Beverage Executive (CFBE)
- Restaurant Manager Certification (RMC)
- Certified Hospitality Administrator (CHA)
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How To Write Resume For Food and Beverage Controller
Highlight your relevant skills and experience.
Be sure to tailor your resume to each job you apply for, highlighting the skills and experience that are most relevant to the position. For example, if you are applying for a job as a Food and Beverage Controller at a hotel, be sure to emphasize your experience in managing food and beverage operations in a hotel setting.Quantify your accomplishments.
Whenever possible, use numbers to quantify your accomplishments. This will help employers see the impact of your work and make your resume more impressive.Proofread your resume carefully.
Before you submit your resume, be sure to proofread it carefully for any errors. Even a small error can make a bad impression on potential employers.Use keywords.
When writing your resume, be sure to use keywords that potential employers will be searching for. This will help your resume get noticed and increase your chances of getting an interview.
Essential Experience Highlights for a Strong Food and Beverage Controller Resume
- Managed and supervised a team of food and beverage professionals, ensuring adherence to all safety and sanitation standards.
- Developed and implemented cost-effective purchasing strategies, reducing expenses by 15%.
- Monitored inventory levels and implemented efficient ordering systems, optimizing stock levels and minimizing waste.
- Trained and supervised staff on proper food handling, safety procedures, and customer service techniques.
- Collaborated with the kitchen team to create innovative menu items and ensure consistent food quality.
- Developed and maintained strong relationships with suppliers, negotiating favorable terms and ensuring timely deliveries.
- Conducted regular audits and inspections to ensure compliance with all food and beverage regulations.
Frequently Asked Questions (FAQ’s) For Food and Beverage Controller
What is the role of a Food and Beverage Controller?
A Food and Beverage Controller is responsible for the overall management of a food and beverage operation. This includes budgeting, forecasting, inventory management, cost control, revenue management, financial reporting, and compliance. They also work closely with the kitchen team to create innovative menu items and ensure consistent food quality.
What are the qualifications for a Food and Beverage Controller?
Most Food and Beverage Controllers have a bachelor’s degree in hospitality management or a related field. They also typically have several years of experience in the food and beverage industry, including experience in management.
What are the key skills for a Food and Beverage Controller?
The key skills for a Food and Beverage Controller include budgeting, forecasting, inventory management, cost control, revenue management, financial reporting, and compliance. They also need to have strong leadership skills and a deep understanding of food and beverage operations.
What is the average salary for a Food and Beverage Controller?
The average salary for a Food and Beverage Controller is around $60,000 per year. However, salaries can vary depending on experience, location, and company size.
What is the job outlook for Food and Beverage Controllers?
The job outlook for Food and Beverage Controllers is expected to be good over the next few years. This is due to the increasing demand for food and beverage services in the hospitality industry.
What are the career advancement opportunities for Food and Beverage Controllers?
Food and Beverage Controllers can advance their careers by moving into management positions, such as Food and Beverage Director or General Manager. They can also move into other areas of the hospitality industry, such as sales or marketing.
What are the challenges of being a Food and Beverage Controller?
The challenges of being a Food and Beverage Controller include managing costs, ensuring food safety and quality, and meeting the needs of customers. They also need to be able to work well under pressure and adapt to changing circumstances.
What is the most rewarding part of being a Food and Beverage Controller?
The most rewarding part of being a Food and Beverage Controller is seeing the positive impact that their work has on the guest experience. They also enjoy the challenge of managing a complex operation and the opportunity to make a difference in the success of the business.