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Lonnie Cole
Food Expeditor
Summary
Highly motivated and experienced Food Expeditor with a proven track record of success in fast-paced restaurant environments. Demonstrated ability to process and expedite orders with accuracy and efficiency, ensuring timely delivery to customers. Proficient in maintaining a clean and organized food preparation area, adhering to strict food safety and hygiene standards. Exceptional communication and coordination skills, effectively collaborating with kitchen staff and servers to ensure smooth food preparation, expediting, and delivery. Committed to providing exceptional customer service, monitoring food quality and quantity to ensure customer satisfaction and minimize waste.
Education
Associate’s Degree in Culinary Arts
April 2017
Skills
- Line Inventory Management
- Restaurant Ordering System
- Cold and Hot Food Preparation
- Food Safety and Sanitation
- Attention to Detail
- Time Management
Work Experience
Food Expeditor
- Utilized pointofsale (POS) systems to process orders, track inventory, and manage payments.
- Prepared food items according to established recipes and presentation standards.
- Ensured compliance with all food safety regulations and industry best practices.
- Assisted with inventory management, ensuring proper storage and rotation of food items.
Food Expeditor
- Processed and expedited orders with accuracy and efficiency, ensuring timely delivery to customers within a fastpaced restaurant environment.
- Maintained a clean and organized food preparation area, adhering to strict food safety and hygiene standards.
- Communicated effectively with kitchen staff and servers to coordinate food preparation, expediting, and delivery.
- Monitored food quality and quantity to ensure customer satisfaction and minimize waste.
Accomplishments
- Implemented a new food ordering system that reduced order errors by 15%.
- Developed and implemented new food preparation techniques that improved food quality and reduced waste by 10%.
- Trained 5 new employees on food preparation and safety procedures.
- Developed a new inventory management system that reduced inventory shrinkage by 5%.
- Implemented a new food safety program that improved food safety ratings by 10%.
Awards
- Top Performer Award for consistently exceeding customer satisfaction metrics.
- Employee of the Month Award for demonstrating exceptional leadership during a highvolume period.
- Gold Star Award for consistently maintaining a spotless work area.
- Team Recognition Award for working effectively as part of a team.
Certificates
- ServSafe Food Handler
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How To Write Resume For Food Expeditor
- Highlight your attention to detail and accuracy in processing orders and maintaining food quality.
- Emphasize your ability to work effectively in a fast-paced environment, handling multiple tasks simultaneously.
- Showcase your communication and interpersonal skills, highlighting your ability to coordinate with kitchen staff and servers.
- Quantify your accomplishments whenever possible, using specific metrics to demonstrate the impact of your contributions.
- Proofread your resume carefully to ensure that it is free of errors and clearly presents your qualifications.
Essential Experience Highlights for a Strong Food Expeditor Resume
- Processed and expedited orders accurately and efficiently, ensuring timely delivery to customers in a fast-paced restaurant environment.
- Maintained a clean and organized food preparation area, adhering to strict food safety and hygiene standards.
- Communicated effectively with kitchen staff and servers to coordinate food preparation, expediting, and delivery.
- Monitored food quality and quantity to ensure customer satisfaction and minimize waste.
- Utilized point-of-sale (POS) systems to process orders, track inventory, and manage payments.
- Prepared food items according to established recipes and presentation standards.
- Ensured compliance with all food safety regulations and industry best practices.
- Assisted with inventory management, ensuring proper storage and rotation of food items.
Frequently Asked Questions (FAQ’s) For Food Expeditor
What are the key responsibilities of a Food Expeditor?
The key responsibilities of a Food Expeditor typically include processing and expediting orders, maintaining a clean and organized food preparation area, communicating effectively with kitchen staff and servers, monitoring food quality and quantity, utilizing point-of-sale (POS) systems, preparing food items, ensuring compliance with food safety regulations, and assisting with inventory management.
What are the essential skills for a Food Expeditor?
Essential skills for a Food Expeditor include attention to detail, accuracy, time management, communication, teamwork, food safety and sanitation knowledge, and proficiency in using point-of-sale (POS) systems.
What are the career prospects for a Food Expeditor?
Food Expeditors can advance their careers by gaining experience and developing their skills. With additional training and certification, they can move into supervisory or management roles, such as Kitchen Manager or Food and Beverage Manager. Some Food Expeditors may also choose to pursue culinary education to become Chefs or to start their own food-related businesses.
What is the average salary for a Food Expeditor?
The average salary for a Food Expeditor in the United States is around $15 per hour. However, salaries can vary depending on experience, location, and employer.
What are the working conditions like for a Food Expeditor?
Food Expeditors typically work in fast-paced restaurant environments, often standing for long periods of time. They may also work in hot and humid conditions, and may be exposed to grease and other food-related hazards. However, many Food Expeditors enjoy the fast-paced and dynamic work environment.
What are the benefits of working as a Food Expeditor?
Benefits of working as a Food Expeditor include the opportunity to gain valuable experience in the food industry, develop essential skills, and work in a fast-paced and dynamic environment. Food Expeditors may also receive employee discounts on food and beverages, and may have the opportunity to advance their careers within the food industry.