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Jon Lee
Food Handler
Summary
Highly motivated Food Handler with 5+ years of experience in the food service industry. Proven ability to prepare and handle food items according to established recipes and food safety regulations. Excellent knowledge of HACCP principles and safe food handling techniques. Track record of maintaining high standards of food safety and sanitation. Proficient in operating and cleaning kitchen equipment, including ovens, refrigerators, dishwashers, and food processors.
Education
Associate degree in Food Service Management
June 2015
Skills
- Food Safety Practices
- HACCP Principles
- Safe Food Handling Techniques
- Kitchen Sanitation
- Cross-Contamination Prevention
- Temperature Control for Food Storage
Work Experience
Food Handler
- Assisted in the preparation of menu items, including appetizers, entrees, and desserts.
- Provided excellent customer service, ensuring a positive dining experience.
- Adhered to company policies and procedures, including health and safety regulations.
- Participated in regular food safety training and certification programs.
Food Handler
- Prepared and handled food items according to established recipes and food safety regulations.
- Maintained high standards of food safety and sanitation throughout the kitchen and dining areas.
- Followed proper storage, labeling, and temperature control procedures.
- Operated and cleaned kitchen equipment, including ovens, refrigerators, dishwashers, and food processors.
Accomplishments
- Developed and implemented a training program for new food handlers, ensuring compliance with all food safety regulations
- Consistently maintained a food safety score of over 95% during all health inspections
- Reduced food waste by 15% through implementing proper storage and inventory management techniques
- Collaborated with chefs and kitchen staff to improve food preparation and handling practices, ensuring the safety and quality of all food served
- Trained and supervised a team of food handlers, instilling the importance of food safety and hygiene
Awards
- Recognized for exemplary food safety practices, exceeding industry standards
- Received Food Handler of the Month award for consistently maintaining a clean and sanitary work environment
- Awarded HACCP Champion for implementing and adhering to Hazard Analysis and Critical Control Points (HACCP) protocols
Certificates
- ServSafe Food Handler Certification
- National Restaurant Association’s ServSafe Manager Certification
- Certified Food Safety Manager (CFSM)
- Certified Dietary Manager (CDM)
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How To Write Resume For Food Handler
- Highlight your experience in food handling and preparation.
- Emphasize your knowledge of food safety regulations and HACCP principles.
- Showcase your skills in operating and cleaning kitchen equipment.
- Demonstrate your ability to provide excellent customer service.
- Quantify your accomplishments whenever possible to demonstrate the impact of your work.
Essential Experience Highlights for a Strong Food Handler Resume
- Prepared and handled food items according to established recipes and food safety regulations.
- Maintained high standards of food safety and sanitation throughout the kitchen and dining areas.
- Followed proper storage, labeling, and temperature control procedures.
- Operated and cleaned kitchen equipment, including ovens, refrigerators, dishwashers, and food processors.
- Assisted in the preparation of menu items, including appetizers, entrees, and desserts.
- Provided excellent customer service, ensuring a positive dining experience.
- Adhered to company policies and procedures, including health and safety regulations.
Frequently Asked Questions (FAQ’s) For Food Handler
What are the key responsibilities of a Food Handler?
The key responsibilities of a Food Handler include preparing and handling food items according to established recipes and food safety regulations, maintaining high standards of food safety and sanitation, following proper storage, labeling, and temperature control procedures, operating and cleaning kitchen equipment, and providing excellent customer service.
What are the most important skills for a Food Handler?
The most important skills for a Food Handler include food safety practices, HACCP principles, safe food handling techniques, kitchen sanitation, cross-contamination prevention, and temperature control for food storage.
What are the educational requirements for a Food Handler?
While there are no formal educational requirements for a Food Handler, many employers prefer candidates with at least a high school diploma or equivalent.
What is the average salary for a Food Handler?
The average salary for a Food Handler varies depending on experience, location, and employer. According to the U.S. Bureau of Labor Statistics, the median annual salary for Food Preparation and Serving Workers was $27,740 in May 2022.
What are the career prospects for a Food Handler?
Food Handlers can advance to positions such as Kitchen Supervisor, Chef, or Food Service Manager with experience and additional training.
What are the top companies hiring Food Handlers?
Some of the top companies hiring Food Handlers include KFC, McDonald’s, and Subway.
What are the benefits of working as a Food Handler?
Working as a Food Handler can offer benefits such as flexible work hours, opportunities for advancement, and the chance to make a difference in the community by providing safe and healthy food.