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Stephen Stevens
Food Service Manager
Summary
Food Service Manager with 5+ years of experience in the food industry. Proven track record of success in developing and implementing food safety management systems, increasing kitchen efficiency, and managing teams of 20+ employees. Strong negotiation skills and a deep understanding of food safety regulations. Excellent communication and interpersonal skills.
Education
Bachelor’s degree in food service management or a related field
March 2018
Skills
- Food Safety Management
- Scheduling and Staffing
- HACCP and Sanitation
- Inventory Management
- Team Leadership
- Customer Service
Work Experience
Food Service Manager
- Created and maintained a positive work environment, fostering employee retention and motivation
- Developed and implemented new menu items that increased customer satisfaction and revenue by 7%
- Ensured compliance with all applicable food safety and health regulations
- Managed inventory, controlling costs and minimizing waste
Food Service Manager
- Developed and implemented a food safety management system that reduced foodborne illness incidents by 50%
- Increased kitchen efficiency by 15% through process optimization and staff training
- Managed a team of 20+ employees, providing leadership and guidance to ensure smooth operations
- Negotiated and secured contracts with vendors, resulting in cost savings of over $10,000 annually
Accomplishments
- Instituted a new inventory management system reducing food waste by 15%
- Implemented a training program for new staff that improved productivity by 20%
- Played a pivotal role in developing and implementing aHACCP plan that ensured food safety and regulatory compliance
- Introduced lean management techniques to optimize kitchen operations, reducing preparation time by 12%
- Collaborated with the culinary team to develop innovative menu items that increased customer satisfaction and revenue
Awards
- ServSafe Manager Certification, Certified by National Restaurant Association
- Certified Food Protection Manager, Recognized by the American National Standards Institute
- Excellence in Food Service Management Award, Presented by the local chapter of the National Restaurant Association
- Outstanding Food Safety Manager of the Year Award, Awarded by the local health department
Certificates
- ServSafe Manager Certification
- National Restaurant Association ServSafe Food Handler Certification
- Certified Hospitality Administrator (CHA)
- Certified Dietary Manager (CDM)
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How To Write Resume For Food Service Manager
- Highlight your experience in food safety management and your knowledge of HACCP and Sanitation.
- Showcase your leadership and management skills by providing specific examples of how you have managed and motivated teams.
- Quantify your accomplishments whenever possible to demonstrate the impact of your work.
- Proofread your resume carefully and have someone else review it for errors.
Essential Experience Highlights for a Strong Food Service Manager Resume
- Develop and implement food safety management systems to ensure compliance with all applicable regulations.
- Manage and train kitchen staff to maintain high standards of food quality and safety.
- Control inventory, manage costs, and minimize waste.
- Negotiate and secure contracts with vendors to ensure cost-effective and timely delivery of goods.
- Supervise and support a team of food service employees to ensure smooth operations.
- Monitor food safety and sanitation practices to prevent foodborne illnesses and maintain a clean and hygienic work environment.
Frequently Asked Questions (FAQ’s) For Food Service Manager
What are the key responsibilities of a Food Service Manager?
The key responsibilities of a Food Service Manager include developing and implementing food safety management systems, managing kitchen staff, controlling inventory, negotiating contracts with vendors, and supervising a team of food service employees.
What are the essential skills for a Food Service Manager?
The essential skills for a Food Service Manager include food safety management, scheduling and staffing, HACCP and Sanitation, inventory management, team leadership, and customer service.
What are the top companies that hire Food Service Managers?
The top companies that hire Food Service Managers include Starbucks, McDonald’s, and other leading hospitality and food service organizations.
What is the average salary for a Food Service Manager?
The average salary for a Food Service Manager in the United States is around $50,000 per year.
What is the job outlook for Food Service Managers?
The job outlook for Food Service Managers is expected to grow faster than average in the coming years due to the increasing demand for food safety and quality in the hospitality industry.