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Rafael Mitchell
Garde Manger
Summary
Highly experienced Garde Manger with a proven track record of success in developing and executing innovative, visually appealing dishes. Proficient in all aspects of garde manger operations, including charcuterie, preservation, gelatin work, foie gras preparation, pâté making, and plating and presentation. Strong leadership and management skills, with a commitment to maintaining the highest standards of quality and sanitation.
Education
Culinary Arts Degree
July 2015
Skills
- Charcuterie
- Preservation
- Gelatin Work
- Foie Gras Preparation
- Pâté Making
- Plating and Presentation
Work Experience
Garde Manger
- Maintained a clean and organized work area in accordance with all safety and sanitation regulations.
- Ordered and received all necessary ingredients and supplies for the garde manger section.
- Assisted with the preparation of other menu items as needed.
- Participated in menu planning and development for the restaurant.
Garde Manger
- Prepared and presented a wide variety of garde manger items, including charcuterie boards, terrines, pâtés, and salads.
- Developed and implemented new recipes and menu items for the garde manger section.
- Trained and supervised a team of cooks in all aspects of garde manger operations.
- Ensured that all garde manger items met the highest standards of quality and presentation.
Accomplishments
- Conceptualized and implemented a new charcuterie program that increased sales revenue by 25%
- Developed and executed coldside menus for highprofile events, exceeding customer expectations on a consistent basis
- Established and maintained inventory control systems, reducing food waste by 15%
- Trained and supervised a team of cooks, ensuring a high level of efficiency and product quality
- Coordinated with other kitchen staff to ensure seamless food preparation and delivery
Awards
- American Culinary Federation Certified Garde Manger
- Certified Professional Garde Manger (CPGM)
- National Restaurant Association Garde Manger of the Year
Certificates
- Level 1 Certified Sommelier
- Certified Cheese Professional
- Certified Food Safety Manager
- Advanced Wine and Spirits Knowledge Certificate
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How To Write Resume For Garde Manger
- Quantify your accomplishments and use specific examples to demonstrate your skills and experience.
- Highlight your creativity and ability to think outside the box when it comes to developing new recipes and menu items.
- Emphasize your commitment to quality and sanitation, and your ability to maintain a clean and organized work area.
- Proofread your resume carefully for any errors in grammar or spelling.
- Tailor your resume to each job you apply for, highlighting the skills and experience that are most relevant to the position.
Essential Experience Highlights for a Strong Garde Manger Resume
- Prepared and presented a wide variety of garde manger items, including charcuterie boards, terrines, pâtés, and salads
- Developed and implemented new recipes and menu items for the garde manger section
- Trained and supervised a team of cooks in all aspects of garde manger operations
- Ensured that all garde manger items met the highest standards of quality and presentation
- Maintained a clean and organized work area in accordance with all safety and sanitation regulations
- Ordered and received all necessary ingredients and supplies for the garde manger section
- Assisted with the preparation of other menu items as needed
Frequently Asked Questions (FAQ’s) For Garde Manger
What is the role of a Garde Manger?
A Garde Manger is responsible for preparing and presenting cold food items, such as salads, appetizers, and desserts. They also typically oversee the preparation of charcuterie boards and other cold cuts.
What are the key skills required to be a successful Garde Manger?
A successful Garde Manger should have strong knife skills, a keen eye for detail, and a creative flair. They should also be able to work independently and as part of a team, and be able to meet deadlines under pressure.
What is the career path for a Garde Manger?
With experience, a Garde Manger can move up to become a Sous Chef or Executive Chef. They may also choose to specialize in a particular area of garde manger, such as charcuterie or pastry.
What is the average salary for a Garde Manger?
The average salary for a Garde Manger in the United States is $45,000 per year.
What are the benefits of working as a Garde Manger?
Working as a Garde Manger can offer a number of benefits, including the opportunity to work in a creative environment, the chance to learn new skills, and the potential to earn a good salary.