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Gale Butler
Griddle Attendant
Summary
Highly skilled and experienced Griddle Attendant with a proven track record of success in fast-paced restaurant environments. Consistently exceeded performance targets, achieving an average of 95% customer satisfaction ratings. Proficient in preparing and cooking a wide variety of griddle-cooked foods, ensuring consistent quality and presentation. Adept at maintaining a clean and organized work area, adhering to all health and safety regulations. Possesses a strong work ethic and a commitment to providing excellent customer service.
Education
Associate Degree
February 2017
Skills
- Accommodating guests while maintaining a clean and organized work area
- Adhering to all food safety and sanitation regulations
- Cleaning, sanitizing, and maintaining griddle equipment
- Cooking food items to perfection according to established recipes
- Creating and maintaining a positive and welcoming atmosphere
- Ensuring customer satisfaction through prompt and efficient service
Work Experience
Griddle Attendant
- Effectively calibrated and maintained griddle equipment to ensure optimal performance.
- Collaborated with fellow staff members to provide excellent customer service and resolve any issues promptly.
- Demonstrated expertise in handling highvolume orders during peak hours.
- Proactively identified and addressed potential problems, ensuring smooth and efficient operations.
Griddle Attendant
- Consistently met and exceeded performance targets, achieving an average of 95% customer satisfaction ratings.
- Efficiently prepared and cooked a wide variety of griddlecooked foods, ensuring consistent quality and presentation.
- Maintained a clean and organized work area, adhering to all health and safety regulations.
- Utilized proper cooking techniques to optimize food quality and minimize waste.
Accomplishments
- Developed and implemented a new griddle cleaning method, reducing downtime by 15%
- Trained and mentored new Griddle Attendants, ensuring consistent quality and adherence to standards
- Collaborated with the kitchen team to streamline order fulfillment, increasing efficiency by 20%
- Identified and resolved equipment issues proactively, preventing potential breakdowns
- Consistently met or exceeded daily order targets, ensuring timely and accurate food preparation
Awards
- Employee of the Month for consistently exceeding performance expectations on the griddle
- Recognized for maintaining a spotless and efficient griddle station
- Toprated Griddle Attendant in customer satisfaction surveys
- Received a certification in Advanced Griddle Management
Certificates
- Food Handler Certification
- Safe Food Handling Practices Certification
- ServSafe Food Handler Certification
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How To Write Resume For Griddle Attendant
- Highlight your experience and skills in preparing and cooking griddle-cooked foods.
- Emphasize your ability to maintain a clean and organized work area.
- Showcase your customer service skills and your ability to work well in a team environment.
Essential Experience Highlights for a Strong Griddle Attendant Resume
- Prepare and cook a wide variety of griddle-cooked foods, ensuring consistent quality and presentation.
- Maintain a clean and organized work area, adhering to all health and safety regulations.
- Calibrate and maintain griddle equipment to ensure optimal performance.
- Collaborate with fellow staff members to provide excellent customer service and resolve any issues promptly.
- Demonstrate expertise in handling high-volume orders during peak hours.
- Proactively identify and address potential problems, ensuring smooth and efficient operations.
Frequently Asked Questions (FAQ’s) For Griddle Attendant
What are the key responsibilities of a Griddle Attendant?
The key responsibilities of a Griddle Attendant include preparing and cooking griddle-cooked foods, maintaining a clean and organized work area, calibrating and maintaining griddle equipment, collaborating with fellow staff members, and demonstrating expertise in handling high-volume orders during peak hours.
What are the qualifications for a Griddle Attendant?
The qualifications for a Griddle Attendant typically include a high school diploma or equivalent, with some experience in a fast-paced restaurant environment. Additional qualifications may include a food handler’s certification and experience in operating griddle equipment.
What are the skills required for a Griddle Attendant?
The skills required for a Griddle Attendant include the ability to prepare and cook a wide variety of griddle-cooked foods, maintain a clean and organized work area, calibrate and maintain griddle equipment, collaborate with fellow staff members, and demonstrate expertise in handling high-volume orders during peak hours.
What is the work environment of a Griddle Attendant?
Griddle Attendants typically work in a fast-paced restaurant environment. They may work in a variety of settings, including restaurants, cafeterias, and other food service establishments.
What is the salary range for a Griddle Attendant?
The salary range for a Griddle Attendant can vary depending on experience, location, and employer. According to Indeed, the average salary for a Griddle Attendant in the United States is $12.50 per hour.