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Derek Miller
Ham Curer
Summary
Highly motivated and experienced Ham Curer with a proven track record of producing high-quality, flavorful cured meats. Proficient in all aspects of ham curing, including brining, curing, fermenting, and grading. Possess a deep understanding of curing methods and techniques, and a commitment to food safety and quality. Seeking a challenging role where I can contribute my expertise and continue to develop my skills in the meat industry.
Education
Bachelor of Science in Food Science
May 2017
Skills
- Brining
- Curing
- Deboning
- Dry Curing
- Fermentation
- Grading
Work Experience
Ham Curer
- Inspected hams and shoulders for quality, color, and consistency
- Packaged and weighed cured products according to specifications
- Developed and tested new curing methods and recipes
- Trained and supervised new employees
Ham Curer
- Brined and cured hams, shoulders, and bacon in accordance with specified formulas
- Applied curing agents to meat surfaces and injected or spraypumped curing solutions
- Monitored temperature and humidity levels in curing chambers to ensure proper curing conditions
- Operated, cleaned, and maintained curing equipment, such as brine injectors, pumps, and smokehouses
Certificates
- Certified Ham Curer
- HACCP Certification
- ISO 22000 Certification
- Meat Science Certification
Languages
- English
- French
- German
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How To Write Resume For Ham Curer
- Highlight your experience and skills in ham curing, especially any unique or specialized techniques you have mastered.
- Quantify your accomplishments whenever possible, using specific numbers and metrics to demonstrate your impact on the company.
- Tailor your resume to each job you apply for, emphasizing the skills and experience that are most relevant to the specific role.
- Proofread your resume carefully before submitting it, ensuring that there are no errors in grammar, spelling, or punctuation.
Essential Experience Highlights for a Strong Ham Curer Resume
- Brined and cured hams, shoulders, and bacon in accordance with specified formulas
- Applied curing agents to meat surfaces and injected or spray-pumped curing solutions
- Monitored temperature and humidity levels in curing chambers to ensure proper curing conditions
- Operated, cleaned, and maintained curing equipment, such as brine injectors, pumps, and smokehouses
- Inspected hams and shoulders for quality, color, and consistency
- Packaged and weighed cured products according to specifications
- Developed and tested new curing methods and recipes
Frequently Asked Questions (FAQ’s) For Ham Curer
What is the role of a Ham Curer?
A Ham Curer is responsible for the curing of hams, shoulders, and bacon. This involves brining, curing, fermenting, and grading the meat to ensure that it meets the desired quality and flavor profile.
What are the key skills required to be a successful Ham Curer?
The key skills required to be a successful Ham Curer include knowledge of curing methods and techniques, experience in operating and maintaining curing equipment, and a commitment to food safety and quality.
What are the career prospects for a Ham Curer?
A Ham Curer can advance to a variety of roles within the meat industry, including Production Supervisor, Quality Assurance Manager, or even Plant Manager.
What is the average salary for a Ham Curer?
The average salary for a Ham Curer in the United States is around $45,000 per year.
What are the working conditions like for a Ham Curer?
Ham Curers typically work in a cold, humid environment. They may also be required to work long hours, including weekends and holidays.
What are the benefits of working as a Ham Curer?
The benefits of working as a Ham Curer include a stable income, opportunities for advancement, and a sense of accomplishment from producing high-quality food products.