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Gene Taylor
Hop Weigher
Summary
Experienced Hop Weigher with a proven track record of success in the hop industry. Possesses a deep understanding of hop analysis, moisture measurement, sensory evaluation, and extraction techniques. Proficient in scale calibration and quality assurance procedures. Committed to maintaining the highest standards of quality and consistency in all aspects of hop weighing operations.
Education
Bachelor of Science in Agricultural Science or a related field
March 2015
Skills
- Hop Analysis
- Moisture Measurement
- Sensory Evaluation
- Extraction Techniques
- Quality Assurance
- Scale Calibration
Work Experience
Hop Weigher
- Trained and supervised new hop weighers, ensuring proper adherence to safety protocols and quality standards.
- Managed hop inventory, including receiving, storage, and distribution, ensuring proper traceability and stock levels.
- Utilized knowledge of hop varieties and their properties to optimize weighing practices and ensure product quality.
- Collaborated with production teams to ensure efficient and timely delivery of hops to the brewing process.
Hop Weigher
- Accurately weighed hops using digital and mechanical scales, ensuring precise inventory records and compliance with industry standards.
- Calibrated and maintained weighing equipment, including scales and moisture analyzers, to ensure optimal accuracy and reliability.
- Collaborated with quality assurance teams to conduct random weight verifications, identifying and resolving any discrepancies.
- Developed and implemented efficient weighing procedures to maximize productivity and minimize waste.
Certificates
- Certified Hop Weigher
- HACCP Certification
- Food Safety Manager Certification
- OSHA Safety Certification
Languages
- English
- French
- German
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How To Write Resume For Hop Weigher
- Highlight your experience in hop analysis and sensory evaluation.
- Quantify your accomplishments whenever possible, using specific metrics.
- Demonstrate your knowledge of quality assurance procedures.
- Showcase your ability to work independently and as part of a team.
Essential Experience Highlights for a Strong Hop Weigher Resume
- Weigh hops accurately and efficiently using calibrated scales.
- Conduct hop analysis to determine moisture content, alpha acids, and other quality parameters.
- Perform sensory evaluation of hops to assess aroma, flavor, and bitterness.
- Optimize extraction techniques to maximize hop yield and quality.
- Maintain and calibrate scales and other equipment used in the weighing process.
- Ensure compliance with quality assurance standards and regulations.
- Train and supervise junior weighers.
Frequently Asked Questions (FAQ’s) For Hop Weigher
What is the job outlook for Hop Weighers?
The job outlook for Hop Weighers is expected to be good over the next few years. The demand for hops is increasing, as more and more breweries are opening up. This has led to an increased need for qualified Hop Weighers to ensure the quality of hops used in beer production.
What are the qualifications to become a Hop Weigher?
Most Hop Weighers have a bachelor’s degree in agricultural science or a related field. They also have experience in hop analysis, moisture measurement, sensory evaluation, and extraction techniques. Additionally, they must be proficient in scale calibration and quality assurance procedures.
What are the key skills for a Hop Weigher?
The key skills for a Hop Weigher include accuracy, attention to detail, and the ability to work independently. They must also be able to work in a team environment and have a good understanding of quality assurance procedures.
What is the average salary for a Hop Weigher?
The average salary for a Hop Weigher is $55,000 per year. However, salaries can vary depending on experience, location, and employer.
What are the career opportunities for Hop Weighers?
Hop Weighers can advance their careers by becoming Quality Assurance Managers or Hop Brokers. They can also start their own hop-related businesses.
What are the challenges of being a Hop Weigher?
The challenges of being a Hop Weigher include working in a cold and wet environment, and being exposed to dust and pollen. They must also be able to work long hours during the harvest season.