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Antonio Torres
Icing and Glaze Maker
Summary
Highly skilled and experienced Icing and Glaze Maker with a proven track record of creating visually appealing and flavorful icings and glazes. Proven ability to develop and execute new recipes, ensuring consistent textures, colors, and flavors. Exceptional attention to detail and commitment to maintaining high-quality standards in all aspects of baking and pastry production. Demonstrated expertise in operating a range of equipment and collaborating with bakers and pastry chefs to create exquisite pastries that meet aesthetic and safety standards.
Education
Associate’s Degree in Baking and Pastry Arts
June 2019
Skills
- Recipe Development
- Color Theory
- Cake Decorating
- Chocolate Handling
- Food Safety
- Kitchen Math
Work Experience
Icing and Glaze Maker
- Calibrated and maintained glazing lines to ensure consistent application, thickness, and smoothness of icings and glazes.
- Inspected glazed pastries for quality and ensured they met aesthetic and safety standards before packaging.
- Troubleshooted glazing issues, identifying and resolving problems to minimize production delays.
- Supervised a team of icing and glaze operators, providing guidance and training to maintain productivity and quality.
Icing and Glaze Maker
- Prepared complex icings and glazes in various flavors using highquality ingredients, ensuring consistent textures and colors.
- Operated a range of equipment, including mixers, pumps, and depositors, maintaining optimal hygiene and safety standards.
- Developed new recipes and formulations for icings and glazes, experimenting with flavors and ingredients for enhanced taste.
- Collaborated with bakers and pastry chefs to create visually appealing and flavorful pastries, ensuring the glazing process aligned with their designs.
Accomplishments
- Developed an innovative icing formulation that reduced production time by 15%, leading to increased efficiency and cost savings.
- Optimized glaze production process, reducing waste by 20% and improving overall sustainability.
- Established a quality control program that minimized glaze defects, resulting in a 5% increase in customer satisfaction.
- Trained and mentored new employees, effectively passing on technical skills and safety protocols.
- Collaborated with R&D team to develop new icing and glaze flavors, expanded product offerings.
Awards
- Recognized with the Excellence in Icing Production award for consistent quality and efficiency.
- Received the Innovation in Glaze Development award for developing a new glaze flavor that exceeded customer expectations.
- Awarded the Safety Excellence Award for maintaining a spotless safety record in icing and glaze production.
Certificates
- ServSafe Manager Certification
- OSHA 10-Hour General Industry Certification
- Certified Food Scientist (CFS)
- Certified Food Safety Manager (CFSM)
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How To Write Resume For Icing and Glaze Maker
- Highlight your technical skills, such as recipe development, cake decorating, and chocolate handling, in your resume.
- Showcase your creativity and passion for creating visually appealing and flavorful icings and glazes.
- Quantify your accomplishments whenever possible, using specific metrics to demonstrate your impact on production and quality.
- Obtain certifications in cake decorating or food safety to enhance your credibility and demonstrate your commitment to professional development.
Essential Experience Highlights for a Strong Icing and Glaze Maker Resume
- Prepared various flavors of complex icings and glazes using high-quality ingredients.
- Calibrated and maintained glazing lines to ensure consistent application of icings and glazes.
- Collaborated with bakers and pastry chefs to develop visually appealing and flavorful glazes.
- Supervised a team of icing and glaze operators, providing training and guidance to maintain productivity and quality.
- Inspected glazed pastries for quality assurance, ensuring they met safety and aesthetic standards.
- Developed and formulated new icings and glazes, experimenting with flavors to enhance taste.
Frequently Asked Questions (FAQ’s) For Icing and Glaze Maker
What are the essential skills for an Icing and Glaze Maker?
Essential skills include understanding of recipe development, color theory, cake decorating, chocolate handling, food safety, and kitchen math.
What are the key responsibilities of an Icing and Glaze Maker?
Key responsibilities include preparing icings and glazes, calibrating and maintaining glazing lines, supervising a team, and ensuring quality standards.
What are the career opportunities for an Icing and Glaze Maker?
Icing and Glaze Makers can advance to positions such as Pastry Chef, Production Manager, or Food Scientist.
What is the difference between an Icing and a Glaze?
An icing is typically thicker and more opaque than a glaze, and is used to decorate pastries, while a glaze is thinner and more transparent, and is used to add shine and flavor.
What are the top companies that hire Icing and Glaze Makers?
Top companies that hire Icing and Glaze Makers include Brioche Dorée USA and Panera Bread.
What are the educational requirements for an Icing and Glaze Maker?
An Associate’s Degree in Baking and Pastry Arts is recommended for this role.