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Jon Kelly
Industrial Cafeteria Manager
Summary
Highly accomplished Industrial Cafeteria Manager with 7+ years of experience in managing large-scale industrial cafeterias. Proven ability to reduce costs, improve food safety and quality, and enhance customer satisfaction. Expertise in HACCP compliance monitoring, industrial kitchen management, food safety auditing, menu planning, and development, cost control and budgeting, and kitchen sanitation and hygiene. Demonstrated leadership and management skills, with a proven track record of training and supervising teams of up to 15 employees.
Education
Bachelor’s Degree in Hospitality Management
June 2018
Skills
- HACCP Compliance Monitoring
- Industrial Kitchen Management
- Food Safety Auditing
- Menu Planning and Development
- Cost Control and Budgeting
- Kitchen Sanitation and Hygiene
Work Experience
Industrial Cafeteria Manager
- Trained and supervised a team of 15 employees, fostering a positive and efficient work environment.
- Developed and implemented a maintenance program for kitchen equipment, reducing downtime and ensuring optimal operations.
- Managed a budget of $250,000, effectively allocating funds and ensuring responsible spending.
- Collaborated with the Industrial Hygiene Department to establish sanitation and safety protocols.
Industrial Cafeteria Manager
- Reduced food packaging waste by 15% through implementing sustainable packaging practices and staff training.
- Established a comprehensive HACCP plan to ensure food safety and quality, resulting in a spotless health inspection record.
- Developed innovative menu items that increased customer satisfaction and sales by 7%.
- Implemented costsaving measures by optimizing procurement and inventory management, reducing food expenses by 5%.
Accomplishments
- Challenge Reduce food waste by 10%. Action Implemented a comprehensive waste reduction program including composting, portion control, and staff training. Result Achieved a 15% reduction in food waste, saving the company over $50,000 annually.
- Challenge Improve customer satisfaction scores by 5%. Action Conducted a customer satisfaction survey, analyzed the results, and implemented a series of improvements including new menu items, enhanced training for staff, and a dedicated customer service representative. Result Increased customer satisfaction scores by 7%, resulting in a significant increase in sales.
- Challenge Streamline operations and improve efficiency. Action Redesigned the kitchen layout, implemented new technology, and retrained staff on best practices. Result Reduced labor costs by 10% and increased productivity by 15%.
- Challenge Implement a new food safety program. Action Developed and implemented a comprehensive food safety program that exceeded industry standards. Result Achieved a perfect score on the most recent health inspection.
- Challenge Create a more sustainable operation. Action Implemented a number of sustainable practices including recycling, composting, and using energyefficient appliances. Result Reduced the companys carbon footprint by 20%.
Awards
- National Restaurant Associations ServeSafe Manager Certification
- American Culinary Federations Certified Food Production Manager Certification
- Institute of Food Technologists Certified Food Scientist Certification
- National Council of Chain Restaurants Golden Chain Award for Excellence in Foodservice
Certificates
- Certified Food Safety Professional (CFSP)
- HACCP Certified Manager
- ServSafe Food Protection Manager
- Certified Production Manager (CPM)
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How To Write Resume For Industrial Cafeteria Manager
- Highlight your experience in industrial cafeteria management, and quantify your accomplishments whenever possible.
- Demonstrate your knowledge of HACCP compliance and food safety regulations.
- Showcase your ability to manage costs, optimize inventory, and reduce waste.
- Emphasize your leadership and management skills, and your ability to train and motivate a team.
Essential Experience Highlights for a Strong Industrial Cafeteria Manager Resume
- Plan, develop, and implement comprehensive food safety and quality programs, ensuring compliance with HACCP standards and industry best practices.
- Manage all aspects of industrial cafeteria operations, including menu planning, food preparation, and service, ensuring the provision of high-quality and nutritious meals.
- Establish and maintain effective cost control measures, including procurement optimization, inventory management, and waste reduction, to minimize operational expenses while maintaining high standards.
- Supervise and train a team of employees, fostering a positive and productive work environment, and ensuring adherence to safety and sanitation protocols.
- Collaborate with other departments, including Industrial Hygiene, to develop and implement sanitation and safety protocols, ensuring the highest levels of food safety and hygiene.
- Stay abreast of industry trends and best practices, continuously seeking opportunities to improve operations, reduce costs, and enhance customer satisfaction.
Frequently Asked Questions (FAQ’s) For Industrial Cafeteria Manager
What are the key responsibilities of an Industrial Cafeteria Manager?
The key responsibilities of an Industrial Cafeteria Manager include planning, developing, and implementing food safety and quality programs, managing all aspects of industrial cafeteria operations, establishing and maintaining effective cost control measures, supervising and training a team of employees, and collaborating with other departments to ensure the highest levels of food safety and hygiene.
What qualifications are required to become an Industrial Cafeteria Manager?
The minimum qualification required to become an Industrial Cafeteria Manager is a Bachelor’s Degree in Hospitality Management or a related field. Additionally, experience in industrial cafeteria management, knowledge of HACCP compliance, and food safety regulations are essential.
What are the career prospects for an Industrial Cafeteria Manager?
The career prospects for an Industrial Cafeteria Manager are excellent. With the growing demand for industrial cafeterias, there is a high demand for qualified managers. Industrial Cafeteria Managers with experience and expertise can advance to management positions, such as Food Service Director or General Manager.
What are the challenges faced by Industrial Cafeteria Managers?
The challenges faced by Industrial Cafeteria Managers include managing costs, ensuring food safety and quality, and meeting the needs of a diverse customer base. Industrial Cafeteria Managers must also stay abreast of industry trends and best practices to continuously improve operations and enhance customer satisfaction.
What are the rewards of being an Industrial Cafeteria Manager?
The rewards of being an Industrial Cafeteria Manager include the opportunity to make a difference in the lives of employees and customers, the satisfaction of managing a successful operation, and the potential for career advancement.