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Shane Davidson
Inspector, Food Safety and Inspection Service (Inspector, FSIS)
Summary
Highly experienced Inspector, Food Safety and Inspection Service (FSIS) with a proven track record of ensuring compliance with USDA regulations and improving food safety. Proficient in conducting meat and poultry inspections, laboratory testing, and enforcement actions. Possesses strong knowledge of HACCP principles and food safety management systems. Committed to protecting public health and ensuring the safety and quality of food products.
Education
Bachelor’s degree in Food Science, Microbiology
May 2017
Skills
- Developed and implemented Hazard Analysis and Critical Control Points (HACCP) plans
- Conducted inspections of food processing plants, warehouses, and retail stores
- Evaluated and ensured compliance with food safety regulations
- Collected and analyzed food samples for microbiological and chemical hazards
- Investigated foodborne illness outbreaks and identified sources of contamination
- Provided food safety training to industry personnel
Work Experience
Inspector, Food Safety and Inspection Service (Inspector, FSIS)
- Trained employees on food safety regulations and procedures.
- Collaborated with other government agencies and industry stakeholders to improve food safety.
- Participated in emergency response activities related to food safety.
- Conducted research on food safety issues.
Inspector, Food Safety and Inspection Service (Inspector, FSIS)
- Inspected meat and poultry establishments to ensure compliance with USDA regulations.
- Conducted laboratory tests on meat and poultry products to evaluate their safety and quality.
- Enforced USDA regulations through investigations and enforcement actions.
- Developed and implemented food safety management systems for meat and poultry establishments.
Accomplishments
- Challenge Detected and prevented a potential foodborne illness outbreak by identifying and isolating contaminated products, resulting in the recall of 50,000 units.
- Action Conducted comprehensive food safety inspections of highrisk facilities, ensuring compliance with regulations and reducing the risk of food poisoning.
- Result Implemented new food safety protocols that significantly reduced the incidence of food safety violations in inspected facilities.
- Challenge Investigated consumer complaints and identified sources of contamination, leading to the identification and removal of hazardous products from the market.
- Action Provided training and technical assistance to food industry personnel on best practices and regulatory compliance, empowering them to maintain food safety standards.
Awards
- INS Annual Employee of the Year, 2020
- Regional Inspector of the Year Award, 2018
- National Inspector Recognition Award, 2016
Certificates
- Certified Food Safety Manager (ServSafe)
- Certified HACCP Auditor
- Certified Foodborne Illness Outbreak Investigator
- Certified Microbiological Analyst
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How To Write Resume For Inspector, Food Safety and Inspection Service (Inspector, FSIS)
- Highlight your experience and skills in food safety and inspection.
- Emphasize your knowledge of USDA regulations and HACCP principles.
- Showcase your ability to conduct effective inspections and investigations.
- Demonstrate your commitment to protecting public health and ensuring food safety.
- Quantify your accomplishments whenever possible.
Essential Experience Highlights for a Strong Inspector, Food Safety and Inspection Service (Inspector, FSIS) Resume
- Conducted inspections of meat and poultry establishments to ensure compliance with USDA regulations.
- Conducted laboratory tests on meat and poultry products to evaluate their safety and quality.
- Enforced USDA regulations through investigations and enforcement actions.
- Developed and implemented food safety management systems for meat and poultry establishments.
- Trained employees on food safety regulations and procedures.
- Collaborated with other government agencies and industry stakeholders to improve food safety.
- Participated in emergency response activities related to food safety.
- Conducted research on food safety issues.
Frequently Asked Questions (FAQ’s) For Inspector, Food Safety and Inspection Service (Inspector, FSIS)
What are the qualifications for becoming an Inspector, Food Safety and Inspection Service (FSIS)?
Typically, you need a bachelor’s degree in Food Science, Microbiology, or a related field, along with experience in food safety and inspection.
What are the primary responsibilities of an Inspector, Food Safety and Inspection Service (FSIS)?
Inspecting meat and poultry establishments, conducting laboratory tests, enforcing USDA regulations, developing food safety management systems, training employees, and collaborating with stakeholders to improve food safety.
What are the key skills required for this role?
Expertise in food safety and inspection, knowledge of USDA regulations and HACCP principles, strong analytical and problem-solving abilities, excellent communication and interpersonal skills.
What is the job outlook for this role?
The job outlook for Inspectors, Food Safety and Inspection Service (FSIS) is expected to be positive due to the increasing demand for food safety professionals.
What are the earning expectations for this role?
The salary range for Inspectors, Food Safety and Inspection Service (FSIS) can vary depending on experience, location, and employer, but typically falls between $50,000 and $90,000 annually.
What are the opportunities for career advancement?
Inspectors, Food Safety and Inspection Service (FSIS) can advance to supervisory roles, management positions, or specialized roles in food safety policy or research.