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Holden Price
Kitchen Steward
Summary
Highly motivated and experienced Kitchen Steward with a proven track record of maintaining a clean, organized, and efficient kitchen environment. Proficient in dishwashing, kitchen equipment cleaning, food safety and sanitation, waste disposal, and kitchen organization. Consistently exceed expectations in maintaining a spotless kitchen, earning recognition from supervisors. Proven ability to work effectively as part of a team and provide support during peak hours. Trained new kitchen stewards on proper cleaning and sanitation techniques.
Education
Associate Degree in Culinary Arts
November 2018
Skills
- Dishwashing
- Kitchen Equipment Cleaning
- Food Safety and Sanitation
- Waste Disposal
- Kitchen Organization
- Attention to Detail
Work Experience
Kitchen Steward
- Followed proper waste management procedures, ensuring clean and sustainable disposal of food waste.
- Assisted with kitchen repairs and maintenance, ensuring smooth kitchen operations.
- Consistently exceeded expectations in maintaining a spotless kitchen, earning recognition from supervisors.
- Trained new kitchen stewards on proper cleaning and sanitation techniques.
Kitchen Steward
- Maintained a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
- Assisted in preparing ingredients, assembling dishes, and maintaining food inventory.
- Operated dishwashing equipment efficiently, ensuring sanitized dishes were returned to the kitchen.
- Worked effectively as part of a team, providing support to kitchen staff during peak hours.
Accomplishments
- Analyzed and implemented a new dishwashing system, reducing water consumption by 15% and increasing efficiency by 20%.
- Developed and implemented a training program for new kitchen staff, resulting in a 30% reduction in staff turnover.
- Successfully managed a team of 10 kitchen stewards, ensuring a clean and organized workspace.
- Collaborated with kitchen staff to develop and implement new food preparation and storage procedures, reducing waste by 10%.
- Identified and resolved a critical issue with the dishwashing machine, preventing potential equipment failure.
Awards
- Received Employee of the Month award for outstanding performance and dedication.
- Recognized for exceptional cleanliness and adherence to food safety protocols.
- Awarded for proactive approach to hazard identification and resolution.
- Received a certificate of appreciation for contributions to maintaining a healthy and safe workplace.
Certificates
- ServSafe Food Handler Certification
- HACCP Manager Certification
- Food Safety Manager Certification
- ServSafe Allergen Certification
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How To Write Resume For Kitchen Steward
- Use strong action verbs to describe your experience, such as ‘maintained,’ ‘cleaned,’ ‘organized,’ and ‘trained
- Quantify your accomplishments whenever possible, using specific numbers or percentages.
- Highlight any special skills or certifications you have, such as food safety certification or experience with specific kitchen equipment
- Proofread your resume carefully for any errors before submitting it.
- Tailor your resume to each job you apply for, highlighting the skills and experience that are most relevant to the position
Essential Experience Highlights for a Strong Kitchen Steward Resume
- Maintained a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
- Assisted in preparing ingredients, assembling dishes, and maintaining food inventory.
- Operated dishwashing equipment efficiently, ensuring sanitized dishes were returned to the kitchen.
- Worked effectively as part of a team, providing support to kitchen staff during peak hours.
- Followed proper waste management procedures, ensuring clean and sustainable disposal of food waste.
- Assisted with kitchen repairs and maintenance, ensuring smooth kitchen operations.
- Trained new kitchen stewards on proper cleaning and sanitation techniques.
Frequently Asked Questions (FAQ’s) For Kitchen Steward
What are the key responsibilities of a Kitchen Steward?
The key responsibilities of a Kitchen Steward include maintaining a clean and organized kitchen environment, assisting in preparing ingredients and assembling dishes, operating dishwashing equipment, working effectively as part of a team, following proper waste management procedures, assisting with kitchen repairs and maintenance, and training new kitchen stewards.
What skills are required to be a successful Kitchen Steward?
The skills required to be a successful Kitchen Steward include dishwashing, kitchen equipment cleaning, food safety and sanitation, waste disposal, kitchen organization, and attention to detail.
What is the work environment of a Kitchen Steward like?
The work environment of a Kitchen Steward is typically fast-paced and demanding, with long hours and physical labor. Kitchen Stewards must be able to work well in a team environment and be able to handle stress.
What are the career prospects for Kitchen Stewards?
Kitchen Stewards can advance to positions such as Cook, Chef, or Kitchen Manager. With experience and additional training, Kitchen Stewards can also move into other areas of the food service industry, such as food safety or sanitation.
What is the average salary for a Kitchen Steward?
The average salary for a Kitchen Steward varies depending on experience and location, but is typically around $12 per hour.
What are some tips for writing a standout Kitchen Steward resume?
Some tips for writing a standout Kitchen Steward resume include using strong action verbs, quantifying accomplishments, highlighting special skills or certifications, proofreading carefully, and tailoring the resume to each job you apply for.
What are some common interview questions for Kitchen Stewards?
Some common interview questions for Kitchen Stewards include questions about experience, skills, and availability. Interviewers may also ask about your knowledge of food safety and sanitation, and your ability to work in a team environment.
What are some tips for succeeding as a Kitchen Steward?
Some tips for succeeding as a Kitchen Steward include being organized, efficient, and detail-oriented. Kitchen Stewards should also be able to work well in a team environment and be able to handle stress.