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Andre Kelly
Nutrition and Dietetics Instructor
Summary
Experienced and enthusiastic Nutrition and Dietetics Instructor with a passion for educating students about the science of nutrition and its application in promoting health and well-being. Proven ability to develop and deliver engaging and informative lectures, labs, and assignments that foster critical thinking, problem-solving, and evidence-based decision-making skills. Demonstrated expertise in medical nutrition therapy, dietary assessment, meal planning, nutrition education, and community nutrition. Strong commitment to student success and professional development, as evidenced by a history of mentoring dietetic interns and publishing research findings in peer-reviewed journals.
Education
Master’s degree in Nutrition or Dietetics
May 2016
Skills
- Medical Nutrition Therapy
- Dietary Assessment
- Meal Planning
- Nutrition Education
- Community Nutrition
- Curriculum Development
Work Experience
Nutrition and Dietetics Instructor
- Published articles in peerreviewed journals and presented findings at national conferences.
- Developed and maintained relationships with healthcare professionals and community organizations to promote interdisciplinary collaboration in nutrition care.
- Coordinated and implemented a campuswide nutrition awareness campaign, reaching over 5,000 students and faculty.
- Served on the University Nutrition Committee, advising on campus nutrition policies and initiatives.
Nutrition and Dietetics Instructor
- Developed and implemented a comprehensive nutrition curriculum for undergraduate and graduate students, covering principles of nutrition, medical nutrition therapy, and food service management.
- Provided individual nutrition counseling and meal planning for students with a variety of health conditions, including diabetes, heart disease, and gastrointestinal disorders.
- Supervised and mentored dietetic interns, providing guidance on clinical practice, research, and professional development.
- Conducted research on the impact of nutrition education interventions on dietary intake and health outcomes.
Accomplishments
- Designed and implemented a comprehensive nutrition education program for students, resulting in a 20% increase in knowledge scores
- Developed and facilitated interactive workshops on healthy eating and weight management, reaching over 500 community members
- Mentored and supervised dietetic interns, providing guidance and support in clinical nutrition and community practice
- Collaborated with other faculty to integrate nutrition education into the curriculum of various health science programs
- Conducted research on the effectiveness of nutrition education interventions, presenting findings at national conferences
Awards
- Academy of Nutrition and Dietetics Outstanding Educator Award for Excellence in Teaching and Mentoring
- National Council on Strength and Fitness (NCSF) Certified Nutrition Specialist (CNS)
- American Council on Exercise (ACE) Certified Health Coach
- Academy of Nutrition and Dietetics Media Excellence Award for Outstanding Nutrition Reporting
Certificates
- Registered Dietitian (RD)
- Licensed Dietitian Nutritionist (LDN)
- Certified Nutrition Support Clinician (CNSC)
- Certified Specialist in Sports Dietetics (CSSD)
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How To Write Resume For Nutrition and Dietetics Instructor
- Highlight your passion for nutrition and your ability to translate complex scientific concepts into engaging and accessible lessons.
- Quantify your accomplishments whenever possible, using specific metrics to demonstrate the impact of your teaching and research.
- Showcase your commitment to professional development and continuing education, as well as your involvement in professional organizations.
- Tailor your resume to each specific job you apply for, highlighting the skills and experiences that are most relevant to the position.
- Proofread your resume carefully for any errors in grammar, spelling, or punctuation.
Essential Experience Highlights for a Strong Nutrition and Dietetics Instructor Resume
- Develop and implement comprehensive nutrition curricula for undergraduate and graduate students, covering principles of nutrition, medical nutrition therapy, and food service management.
- Provide individualized nutrition counseling and meal planning for students with a variety of health conditions, including diabetes, heart disease, and gastrointestinal disorders.
- Supervise and mentor dietetic interns, providing guidance on clinical practice, research, and professional development.
- Conduct research on the impact of nutrition education interventions on dietary intake and health outcomes.
- Publish articles in peer-reviewed journals and present findings at national conferences.
- Develop and maintain relationships with healthcare professionals and community organizations to promote interdisciplinary collaboration in nutrition care.
- Serve on university committees and task forces related to nutrition and dietetics.
Frequently Asked Questions (FAQ’s) For Nutrition and Dietetics Instructor
What are the key skills and qualifications required to become a Nutrition and Dietetics Instructor?
A Master’s degree in Nutrition or Dietetics, along with strong communication, interpersonal, and teaching skills, are essential. Experience in clinical nutrition, research, and curriculum development is also highly desirable.
What is the job outlook for Nutrition and Dietetics Instructors?
The job outlook for Nutrition and Dietetics Instructors is expected to grow faster than average in the coming years, due to increasing demand for qualified professionals in healthcare and academia.
What are the earning potential and benefits for Nutrition and Dietetics Instructors?
The earning potential for Nutrition and Dietetics Instructors varies depending on factors such as experience, education, and location. However, the median annual salary is around $75,000, with benefits typically including health insurance, paid time off, and retirement plans.
What are the challenges and rewards of being a Nutrition and Dietetics Instructor?
Challenges include the need to stay up-to-date on the latest nutrition research and best practices, as well as the time commitment required to prepare and deliver lectures and labs. However, the rewards of teaching and mentoring students, and making a positive impact on their lives, can be highly fulfilling.
What advice would you give to someone who wants to become a Nutrition and Dietetics Instructor?
Pursue a strong academic foundation in nutrition and dietetics, gain experience in clinical and community settings, develop excellent teaching and communication skills, and network with professionals in the field.
What are the different types of Nutrition and Dietetics Instructor positions available?
Nutrition and Dietetics Instructors can work in a variety of settings, including universities, colleges, hospitals, and community organizations. They may teach courses in nutrition, medical nutrition therapy, food service management, and other related topics.
What are the career advancement opportunities for Nutrition and Dietetics Instructors?
With experience and additional education, Nutrition and Dietetics Instructors can advance to leadership roles, such as program director, department chair, or dean. They may also pursue research or consulting opportunities.
What are the professional organizations and resources available to Nutrition and Dietetics Instructors?
Professional organizations such as the Academy of Nutrition and Dietetics and the American Society for Nutrition provide networking, continuing education, and advocacy opportunities for Nutrition and Dietetics Instructors. Additionally, there are a number of online resources and journals available to support professional development.