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Rickie Ward
Pie Maker
Summary
Highly skilled Pie Maker with over 5 years of experience in a fast-paced bakery environment. Demonstrated expertise in preparing over 500 pies per day, ensuring consistent quality and presentation. Proven ability to develop and standardize recipes, manage inventory, train and supervise a team, and maintain a safe and efficient work environment. Seeking a challenging role where I can contribute my skills and passion for creating exceptional pies.
Education
Baking and Pastry Arts
July 2019
Skills
- Crust Preparation
- Filling Preparation
- Pie Assembly
- Baking Techniques
- Sanitation and Food Safety
- Quality Control
Work Experience
Pie Maker
- Utilized specialized equipment and techniques, such as pie dough sheeting and fluted edges.
- Consistently met production targets while adhering to safety and sanitation regulations.
- Collaborated with pastry chefs to create innovative pie flavors and designs.
- Monitored oven temperatures and adjusted settings to ensure optimal baking conditions.
Pie Maker
- Prepared over 500 pies per day, ensuring consistent quality and presentation.
- Developed and standardized recipes for various types of pies, optimizing flavor and texture.
- Managed inventory and ordered ingredients, ensuring timely delivery and freshness.
- Trained and supervised a team of assistants, maintaining a productive and efficient work environment.
Accomplishments
- Baked over 150,000 pies, consistently meeting highquality standards and customer satisfaction.
- Developed a new raspberry filling recipe, reducing costs by 15% while maintaining excellent flavor profiles.
- Reduced production time by 10% through process optimization and team collaboration.
- Trained and mentored 5 junior pie makers, sharing knowledge and best practices.
- Introduced sustainable packaging and waste reduction measures, reducing the bakerys carbon footprint.
Awards
- Received the Exceptional Craftsmanship award for dedication to producing highquality pies.
- Recognized for Innovation in PieMaking for developing new and creative pie flavors and fillings.
- Won first place in the Pie Perfection contest at the county fair for pies with exceptional crust, filling, and presentation.
- Awarded the Golden Pie trophy by the local baking association for consistently producing exceptional pies.
Certificates
- ServSafe Food Handler
- HACCP Certification
- National Pie Baking Guild (NPBG) Certification
- American Pie Society (APS) Certification
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How To Write Resume For Pie Maker
- Highlight your experience and skills in preparing a high volume of pies per day.
- Quantify your accomplishments whenever possible, using specific numbers and metrics.
- Showcase your knowledge of pie crust preparation, filling preparation, and baking techniques.
- Emphasize your ability to work independently and as part of a team in a fast-paced environment.
Essential Experience Highlights for a Strong Pie Maker Resume
- Prepared over 500 pies per day, ensuring consistent quality and presentation.
- Developed and standardized recipes for various types of pies, optimizing flavor and texture.
- Managed inventory and ordered ingredients, ensuring timely delivery and freshness.
- Trained and supervised a team of assistants, maintaining a productive and efficient work environment.
- Utilized specialized equipment and techniques, such as pie dough sheeting and fluted edges.
- Consistently met production targets while adhering to safety and sanitation regulations.
- Collaborated with pastry chefs to create innovative pie flavors and designs.
Frequently Asked Questions (FAQ’s) For Pie Maker
What are the key qualities of a successful Pie Maker?
A successful Pie Maker should possess a strong attention to detail, excellent knife skills, and a deep understanding of baking principles. They should also be able to work independently and as part of a team in a fast-paced environment.
What are the most important skills for a Pie Maker?
The most important skills for a Pie Maker include crust preparation, filling preparation, pie assembly, baking techniques, sanitation and food safety, and quality control.
What are the career advancement opportunities for a Pie Maker?
With experience, a Pie Maker can advance to positions such as Pastry Chef, Production Supervisor, or Bakery Manager.
What is the job outlook for Pie Makers?
The job outlook for Pie Makers is expected to grow in the coming years due to the increasing demand for baked goods.
What are the average salary expectations for Pie Makers?
The average salary for Pie Makers can vary depending on experience, location, and employer. However, according to Indeed, the average salary for Pie Makers in the United States is around $15.00 per hour.
What are the benefits of being a Pie Maker?
Benefits of being a Pie Maker can include flexible work hours, the opportunity to work with a team of creative professionals, and the satisfaction of creating delicious and beautiful pies.
What are some of the challenges of being a Pie Maker?
Challenges of being a Pie Maker can include working in a fast-paced environment, dealing with repetitive tasks, and the potential for burns or cuts.