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Maurice Reed
Supervisor of Food and Nutrition Services
Summary
Highly accomplished and results-oriented Supervisor of Food and Nutrition Services with 10+ years of progressive leadership experience in the healthcare industry. Demonstrated expertise in managing large-scale food service operations, implementing food safety programs, and collaborating with healthcare professionals to provide tailored nutritional care to patients. Proven ability to optimize resources, minimize costs, and enhance customer satisfaction. Seeking a challenging role where I can leverage my skills to improve the nutritional well-being of patients and contribute to the overall success of a healthcare organization.
Education
Bachelor of Science in Food Service Administration
June 2018
Skills
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Management Systems (FSMS)
- Quality Assurance and Control (QA QC)
- Menu Planning and Development
- Dietary Management
- Nutrition and Dietetics
Work Experience
Supervisor of Food and Nutrition Services
- Collaborated with healthcare professionals to tailor meals to specific patient needs and dietary restrictions
- Provided training and mentoring to staff, enhancing their skills and knowledge
- Led a team that earned a 95% customer satisfaction rating for food quality and service
- Developed and implemented a system for tracking food waste and reducing kitchen waste by 20%
Supervisor of Food and Nutrition Services
- Oversaw a team of 20 kitchen staff, ensuring the preparation and service of highquality meals to 5,000 patients daily
- Implemented a food safety and hygiene program that reduced foodborne illness incidents by 90%
- Developed and implemented standard operating procedures for all food service operations, ensuring consistency and compliance
- Managed a budget of $1.5 million, optimizing resources to minimize costs while maintaining quality
Accomplishments
- Developed and implemented a new kitchen management system that reduced food waste by 15% and improved kitchen efficiency by 20%
- Led a team of 20 food service staff in providing exceptional meal services to over 500 patients and residents
- Implemented a patient satisfaction survey program that resulted in a 10% increase in positive feedback
- Developed a new training program for food service staff that improved employee productivity and reduced turnover
- Implemented a new meal planning system that reduced patient readmission rates by 5%
Awards
- Received the Excellence in Food and Nutrition Services award at the National Healthcare Association Conference
- Recognized by the American Dietetic Association for promoting healthy eating habits and nutrition education
- Awarded Supervisor of the Year by the company for outstanding leadership and performance
- Received the Customer Service Excellence Award for consistently exceeding expectations in customer satisfaction
Certificates
- ServSafe Food Safety Manager Certification
- Certified Dietary Manager (CDM)
- Registered Dietitian/Registered Dietitian Nutritionist (RDN/RD)
- Certified Food Protection Professional (CFPP)
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How To Write Resume For Supervisor of Food and Nutrition Services
- Highlight your experience in managing large-scale food service operations, emphasizing your ability to ensure the timely delivery of high-quality meals to a high volume of patients.
- Quantify your accomplishments whenever possible, using specific metrics to demonstrate the impact of your contributions, such as reductions in foodborne illness incidents or improvements in customer satisfaction ratings.
- Showcase your expertise in food safety and hygiene management by describing the programs you have implemented and the results achieved, such as reductions in food waste or improved compliance with regulatory standards.
- Emphasize your ability to work collaboratively with healthcare professionals to provide tailored nutritional care to patients, highlighting your understanding of medical nutrition therapy and special dietary requirements.
- Demonstrate your leadership skills by describing your experience in managing and motivating a team of food service professionals, providing training, and creating a positive and productive work environment.
Essential Experience Highlights for a Strong Supervisor of Food and Nutrition Services Resume
- Supervise and manage a team of food service professionals, ensuring the efficient and effective preparation, production, and delivery of high-quality meals.
- Develop and implement food safety and hygiene programs to maintain compliance with regulatory standards and minimize the risk of foodborne illnesses.
- Establish and enforce standard operating procedures to ensure consistency, quality, and efficiency in all food service operations.
- Manage a multi-million dollar budget, optimizing resources to control costs while maintaining the highest standards of food quality and service.
- Collaborate with healthcare professionals, including registered dietitians, physicians, and nurses, to assess and meet the specific nutritional needs of patients with various medical conditions and dietary restrictions.
- Provide training and mentorship to staff, enhancing their skills, knowledge, and adherence to food safety and quality standards.
- Monitor and evaluate food service operations, identifying areas for improvement and implementing innovative solutions to enhance efficiency and customer satisfaction.
Frequently Asked Questions (FAQ’s) For Supervisor of Food and Nutrition Services
What are the key responsibilities of a Supervisor of Food and Nutrition Services?
The key responsibilities of a Supervisor of Food and Nutrition Services include managing food service operations, ensuring food safety and hygiene, developing and implementing standard operating procedures, managing budgets, collaborating with healthcare professionals, providing staff training, and monitoring and evaluating food service operations.
What is the educational background required to become a Supervisor of Food and Nutrition Services?
A Bachelor’s degree in Food Service Administration or a related field is typically required to become a Supervisor of Food and Nutrition Services.
What are the career opportunities for a Supervisor of Food and Nutrition Services?
Supervisors of Food and Nutrition Services can advance to roles such as Director of Food and Nutrition Services, Food Service Manager, or Corporate Executive Chef. They may also pursue careers in food safety consulting, quality assurance, or healthcare administration.
What are the salary expectations for a Supervisor of Food and Nutrition Services?
The salary expectations for a Supervisor of Food and Nutrition Services vary depending on experience, location, and employer. According to Salary.com, the average salary for a Supervisor of Food and Nutrition Services in the United States is around $75,000 per year.
What are the most important skills for a Supervisor of Food and Nutrition Services?
The most important skills for a Supervisor of Food and Nutrition Services include food safety and hygiene management, menu planning and development, dietary management, nutrition and dietetics, and leadership and management skills.